This one-of-a-kind design, with beautiful Summer imagery and details, was custom designed by amazing Alaskan artist, Meg Smith. Perfect for all the gifting (for self and loved ones!) This enameled tin mug was printed for us by world-renowned enamelware company, Emalco, in Poland known for top notch quality with over 100 years of practice in traditional Polish enamelware.
**This coffee roasts to order on Tuesday of each week**
Finca Vegas Del Chuscal is run by Nelson Fabio Cordoba and consists of 7 hectares of coffee. This lot is a blend of mostly Caturra, with a small amount of Variedad Colombia. Both of the varieties are picked separately and processed separately. As the Variedad Colombia can tolerate longer fermentation, after picking the cherries are left to ferment for between 12-24 hours and then de-pulped and fermented for another 20-24 hours. When the Caturra arrives to the wet mill, it is immediately de-pulped, dry fermented for 20-24 hours, and then washed in a process which uses 80% less water. After washing, the coffees are taken to the greenhouse to slow dry for 10-15 days. Nelson’s wet mill is an Ecomill, one of the first in the country, which allows him to use very little water during the washing process.
Farmer: Nelson Fabio Cordoba
Origin: Palestina, Huila, Colombia
Variety: Caturra, Colombia
Process: Washed
Altitude: 1800 masl
Tasting Notes: Cherry, Peach and Plum
**This coffee roasts to order on Tuesday of each week**
Grupo Terruno Nayarita (GTNAY) is an enterprise that delivers high quality, socially and environmentally responsible, traceable coffees from Mexico. GTNAY stockholders are independent democratic coffee producing societies throughout the state of Nayarit. This coffee comes to us from small producers in La Yerba, El Cuarenteno, and Cofradia de Chocolon. Afrutado is a natural process coffee, which means the coffee is left to dry in its cherry after it is harvested. As a result, in the cup we experience an enhanced body as well as subtle strawberry flavor with rich chocolate fudge. This coffee is enjoyable solo and blends well with cream and sugar.
Sourced from San Cristobal Importers
Origin: Nayarit, Mexico
Producer: Various small producers
Altitude: 979 masl
Varietal: Bourbon, Caturra, Catuai, Typica, Mundo Novo
Process: Natural
Tasting Notes: Chocolate, Strawberry and Caramel
Pre-order available now! First roast is Tuesday, April 20th
**This coffee roasts to order on Tuesday of each week**
Who doesn’t want to drink high quality coffee all day long? We’ve got you covered with this special release Single Origin Decaf from Ethiopia. It checks all the boxes of a high scoring, specialty grade coffee full of so much fruity goodness in the cup.
Sourced from our friends at Royal Coffee, they select this lot based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor. The Royal Select Water decaffeination process leads to a sweet and fruity cup that fits great in our line up of single origin coffees.
Origin: Ethiopia
Producer: Oromia Coffee Farmers Cooperative
Altitude: 1550 – 2200 masl
Varietal: Heirloom Ethiopia
Process: Natural and dried on raised beds
Tasting Notes: Citrus, Berries, Tropical
CHEMEX® delivers the purest flavor experience
Brew coffee precisely and perfectly with this two-in-one essential. The lightweight digital scale, which measures in 0.1-gram increments with an average accuracy of plus or minus 0.2 grams, accurately measures water and coffee beans or grounds to suit your preferred brewing ratio. A digital timer counts down bloom and extraction times so your coffee is always beautiful, never bitter. For easy and accurate dripping, place your pour-over setup directly on the sleek black scale. Hario has been crafting fine coffee equipment in Japan since 1964.
**This coffee roasts to order on Tuesday of each week**
Cafe La Sierrita is a community lot comprised of producers within the Giraldo region of Antioquia. The lot is carefully constructed at the buying station, with every single coffee individually cupped various times before being included. First, a coffee is cupped is when the producer brings a sample or lot to the buying station. Upon initial approval, the lot is packed in grain-pro and a new sample is taken and brought back to the main lab in Medellin, where a full physical and cup quality analysis is performed. Upon approval, the lot is then delivered to the mill, where it is cupped a third time to ensure consistency in regards to previous analyses.
Cafe La Sierrita represents the hard work of dedicated producers whom are fairly compensated with the highest prices in town. This is the 3rd year we have sourced this coffee from our partners at The Coffee Quest Imports.
Farmer: Various small producers
Origin: Giraldo, Antioquia, Colombia
Variety: Caturra, Colombia, Castillo
Process: Washed
Altitude: 1,700-2,200 masl
Tasting Notes: Dark Chocolate – Almond – Green Apple… Read More
**This coffee roasts to order on Tuesday of each week**
Finca El Paraiso is located in Gigante, Huila, Colombia and run by Ernedis Rodriguez. The farm consists of 14 hectares in total, half in coffee and half in reserve. While continually experimenting with each harvest, the main fermentation recipe used in his wet-mill is 72/48/24-hour mixed fermentation. After washing, the coffee is then laid to dry in parabolic dryers for anywhere from 18-25 days, depending on the weather. Ernedis is one of the hardest working producers in the industry: after being able to sell his coffee at elevated prices consistently for so many years, he has really become more like a CEO. He doesn’t work the coffee fields anymore but oversees the workers he hires to clean, fertilize and pick cherries and focuses his efforts on the wet-mil and drying. Last year he was able to upgrade his infrastructure and now has a wet mill that auto sorts and floats the cherries prior to de-pulping. This is a huge step and saves Ernedis an enormous amount of time and work, as well as using literally a fraction of the water to wash the coffees compared to traditional washing. Coffees from Finca El Paraiso are always a stunner, and we look forward to them year after year!
Farmer: Ernedis Rodriguez
Origin: Gigante, Huila, Colombia
Variety: Caturra
Process: Washed
Altitude: 1840 masl
Tasting Notes: Tangerine – Brown Sugar – Nectarine
**This coffee roasts to order on Tuesday of each week**
It’s that time of year when we welcome back our Tres Fincas Colombian Blend, bringing with it the brightness and sweetness that’s perfect to enjoy in the sunny weather. This blend is a celebration of coffee, and highlights Colombia’s diverse growing regions. The coffees we select for this blend are always incredibly fresh, flavorful and sweet. This year’s mix includes Finca El Paraiso, Cafe La Sierrita and Finca Vegas Del Chuscal. You’ll find tons of citrus and stone fruit in the front of the cup, followed by caramel and marshmallow sweetness. This coffee has bright and rounded acidity, and tastes great brewed hot or over ice. These coffees were sourced from our partners at The Coffee Quest Imports. Cheers!
Origin: Colombia
Tasting Notes: Citrus, Stone Fruit, and Caramel
Body: Full and Smooth… Read More
The world’s first barista standard reusable cup.
Press fit lid, lovely to drink from lid on or off.
Durable tempered glass.
Drafted vessel for easy pour.
Designed to enjoy the craft and sensory drinking pleasure of coffee on the go.… Read More