Chemex Coffeemaker 8-Cup
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CHEMEX® delivers the purest flavor experience

  • Made of non-porous Borosilicate glass which will not absorb odors or chemical residues
  • Simple, easy to use with timeless, elegant design
The Eight Cup Classic Series Coffeemaker used together with the scientifically designed, patented CHEMEX® Bonded Filters, will guarantee that our pourover brewing process will deliver the perfect cup of coffee.

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Hario Scale/Timer
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Brew coffee precisely and perfectly with this two-in-one essential. The lightweight digital scale, which measures in 0.1-gram increments with an average accuracy of plus or minus 0.2 grams, accurately measures water and coffee beans or grounds to suit your preferred brewing ratio. A digital timer counts down bloom and extraction times so your coffee is always beautiful, never bitter. For easy and accurate dripping, place your pour-over setup directly on the sleek black scale. Hario has been crafting fine coffee equipment in Japan since 1964.

 

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Winter Roast Blend
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Available at our cafes while supplies last!

 

It’s the most wonderful time of the year! Slow down this busy holiday season to enjoy coffee, friends, and family. Our Winter Roast Blend is a big, rich coffee that is perfect for hitting the slopes or staying cozy next to a fire. This year’s blend is comprised of two fully traceable coffees: Peru APROCASSI makes up the base of the blend bringing the big, chocolate flavors and Colombia Finca La Miguela adds sweetness with subtle dried fruit tones. This coffee is well balanced, smooth, and sweet. Cheers!

 

Aromatics: Cocoa, vanilla, caramel

Flavor: Dark chocolate & caramel

Body: Velvety

Espresso: Caramel, chocolate, creamy body… Read More

Coffee Plant Travel Tumbler -16oz
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Limited release, 16oz Miir Travel Tumbler with custom illustrated coffee plant art by Alaskan graphic designer Jolie Johnsen of AK Design Works.
Thermo 3D double wall vacuum insulation with a hardshell powder coating.

 

  • MATERIALS: High quality 18/8 medical grade stainless steel is safe & strong and won’t transfer flavor or leave a metallic aftertaste. All MiiR products are guaranteed to be 100% BPA free. Hand wash recommended for long-term product satisfaction.
  • LID: Insulated Travel Lid flips open for easy access to your beverage and locks when closed for leak free satisfaction. Not to mention, it does a splendid job of keeping hot bevies hot and cold bevies cold for longer. Top rack dishwasher safe.
  • SIZE: Compatible with most cup holders to keep your drink locked and in an upright position as you navigate life’s wild ride.
  • PRODUCT TO PROJECT: Every MiiR product sold helps fund trackable giving projects. Register your Give Code to experience the story behind your purchase. All MiiR products come with a limited lifetime warranty against manufacturer defects.

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Meg Smith Winter Camp Mug
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This one-of-a-kind design, with beautiful winter imagery and details, was custom designed by amazing Alaskan artist, Meg Smith. Perfect for all holiday gifting (for self and loved ones!) This enameled tin mug was printed for us by world-renowned enamelware company, Emalco, in Poland known for top notch quality with over 100 years of practice in traditional Polish enamelware.

 

Limited release and part of a seasonal mug project so you can collect them all as the year goes along!

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Finca El Jutal Lot #268 – Honduras**
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**This coffee roasts to order on Tuesday of each week**

 

Finca El Jutal is located in western Honduras and run by Salvador Santos Martinez. The farm consists of a total of 2.8 hectares and includes the production and harvesting of basic grains, vegetables, poultry, wild blackberry, peaches, and livestock. In the 21 years of producing coffee, mostly what Salvador has produced in the past has been commercial grade coffee, as he never had access to proper technical support or access to specialty markets. However, in 2008, still without technical assistance and with the desire to persevere, he planted the most recent varieties and has had success over the past few years. His neighbors took note to how his varieties were producing at that elevation and they themselves also decided to start growing them. However, the region is still very remote and they use mules to bring the coffee to town. At Finca El Jutal, everything is done in the family in order to help reduce labor costs and improve profits at the farm level.

This coffee was proudly sourced from our partners at The Coffee Quest.

 

 

Farmer: Salvador Santos Martinez

Origin:Belen Gualcho, Ocotepeque

Variety: IHCAFE 90

Process: Honey

Altitude: 1,600 masl

Tasting Notes: Plum, Cherry Cola & Caramel

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Baroida Estate – Papua New Guinea **
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**This coffee roasts to order on Tuesday of each week**

 

Baroida Estate was founded by Ben Colbran in the 1960’s and today is run by his son Nicol. The name ‘Baroida’ comes from the Baroida spirit, believed by locals to reside in a large rock sitting in one of the main rivers flowing through the estate.

 

Meticulous separation for quality control helps maintain the high quality of the estate’s coffee. After careful sorting, cherry is pulped on disk puplers. Then it dry-ferments in vats for approximately 36 hours. Water is pumped into the vats in a circular motion to naturally agitate the coffee and remove any remaining mucilage. Coffee is then sun-dried on tarps, where it is turned regularly to ensure even drying.

 

This coffee has a super buttery mouthfeel – paired with maple, honey, and lightly pungent forest tones. It’s one of those coffees that will keep you coming back for more! The texture, round acidity, and balance all make this a high-quality cup.

 

 

Farmer: Colbran family

Origin: Eastern Highlands, Papua New Guinea

Variety: Mundo Novo

Process: Washed

Altitude: 1,700-1850 masl

Tasting Notes: Buttery Maple, Sandalwood, and Herbal

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Santa Elena Estate – Costa Rica **
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**This coffee roasts to order on Tuesday of each week**

 

Located in the highlands of Costa Rica’s most famous coffee growing region, Tarrazú, Santa Elena Estate is owned and operated by Luz Marina Trujillo (aka Luzma). Luzma is the original bad ass: she was the first to utilize honey-processing in Costa Rica and is a strong female farmer in an industry still dominated by men. Luzma’s coffee is shade grown, hand-picked and sorted for quality at her own mill. Last year Luzma invested in new depulpers and this resulted in higher quality scores (vs last season). So clean and tasty! Santa Elena takes a holistic approach to sustainability, minimizing synthetic inputs and utilizing a closed-loop fertilizing system.

 

 

Farmer: Luz Marina Trujillo

Origin: Tarrazú

Variety: Caturra

Process: Washed

Altitude: 1250-1650 masl

Tasting Notes: Toffee, Apple and Honey

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Kibingo -Burundi **
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**This coffee roasts to order on Tuesday of each week**

 

The Kibingo Washing station was built in 1986 in the Kayanza province of northern Burundi. The name ‘Kibingo’ comes from the Kirundi word ‘urubingo’ which means ‘reeds’. Reeds were planted along the river that runs through the washing station to contain the water and to prevent the surrounding soils from eroding. This washing station collects cherries from over 2,750 local coffee farmers spread over the 18 neighboring hills. During the harvest season Kibingo processes more than 650 tons of coffee. This coffee is a fruit bomb that is sure to delight. You’ll find lively aromatics of bubblegum, raspberry, and quite a rainbow of flavors: strawberry, raspberry, tangerine, white grape, and floral tones. In addition to being incredibly yummy, sales from this coffee have contributed to farmers in a few specific projects: livestock distribution, health insurance, and solar panel installation.

 

Sourced from Sucafina North America via Greenco Exporters.

 

 

Farmer: Kibingo Washing Station

Origin: Kayanza region, Burundi

Variety: Various

Process: Natural

Altitude: 1893 masl

Tasting Notes: Strawberry, Tangerine, and Floral

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Cafe La Sierrita – Colombia **
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**This coffee roasts to order on Tuesday of each week**

 

Cafe La Sierrita is a coffee comprised of producers within the Giraldo region of Antioquia. The lot is carefully constructed at the buying station, with every single lot individually cupped various times before being included. The first time a coffee is cupped is when the producer brings a sample or lot down to the buying station. Upon initial approval, the lot is packed in grain-pro and a new sample is taken and brought back to the main lab in Medellin, where a full physical and cup quality analysis is performed. Upon approval, the actual lot is delivered to the mill where it is cupped a third time to ensure consistency in regards to previous analyses. Antioquia has historically been known as a volume region, but in fact has the same capability of producing high-quality coffees found in the rest of the country. Cafe La Sierrita represents the hard workd of dedicated producers whom are fairly compensated with the highest prices in town. This is the 2nd year we have sourced this coffee.

 

Farmer: Various small producers

Origin: Giraldo, Antioquia, Colombia

Variety: Caturra, Colombia, Castillo

Process: Washed

Altitude: 1,700-2,200 masl

Tasting Notes: Baked Apple, Brown Sugar, and Cinnamon… Read More

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