Afrutado – Mexico **
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**This coffee roasts to order on Tuesday of each week**

 

Grupo Terruno Nayarita (GTNAY) is an enterprise that delivers high quality, socially and environmentally responsible, traceable coffees from Mexico. GTNAY stockholders are independent democratic coffee producing societies throughout the state of Nayarit. This coffee comes to us from small producers in La Yerba, El Cuarenteno, and Cofradia de Chocolon. Afrutado is a natural process coffee, which means the coffee is left to dry in its cherry after it is harvested. As a result, in the cup we experience an enhanced body as well as subtle strawberry flavor with rich chocolate fudge. This coffee is enjoyable solo and blends well with cream and sugar.

 

Sourced from San Cristobal Importers

 

Origin: Nayarit, Mexico

Producer: Various small producers

Altitude: 979 masl

Varietal: Bourbon, Caturra, Catuai, Typica, Mundo Novo

Process: Natural

Tasting Notes: Chocolate, Strawberry and Caramel

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Meg Smith Spring Camp Mug
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This one-of-a-kind design, with beautiful Spring imagery and details, was custom designed by amazing Alaskan artist, Meg Smith. Perfect for all the gifting (for self and loved ones!) This enameled tin mug was printed for us by world-renowned enamelware company, Emalco, in Poland known for top notch quality with over 100 years of practice in traditional Polish enamelware.

 

Limited release and part of a seasonal mug project so you can collect them all as the year goes along!

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Decaf Ethiopia Sidamo **
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Pre-order available now! First roast is Tuesday, April 20th

 

**This coffee roasts to order on Tuesday of each week**

 

Who doesn’t want to drink high quality coffee all day long? We’ve got you covered with this special release Single Origin Decaf from Ethiopia. It checks all the boxes of a high scoring, specialty grade coffee full of so much fruity goodness in the cup.

 

Sourced from our friends at Royal Coffee, they select this lot based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor. The Royal Select Water decaffeination process leads to a sweet and fruity cup that fits great in our line up of single origin coffees.

 

Origin: Ethiopia

Producer: Oromia Coffee Farmers Cooperative

Altitude: 1550 – 2200 masl

Varietal: Heirloom Ethiopia

Process: Natural and dried on raised beds

Tasting Notes: Citrus, Berries, Tropical

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Gakurari – Kenya **
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**This coffee roasts to order on Tuesday of each week**

 

This coffee is the culmination of 500 smallholder farmers who are members of the Gatunyo-Kigio Farmers Cooperative Society. The producers deliver their cherry to Gakurari Factory, one of the society’s four washing stations. Gakurari Factory employees meticulously process their coffee, which includes 12-16 hours fermentation, 2 days skin drying (thin bed, frequent rotation, and hand sorting of parchment), followed by 10-12 days of regular drying. Coffees from Kenya are graded by bean size and density – this one is an “AB” or screen size 15 & 16. While the larger “AA” size tends to be more prestigious, AB’s cup just as well or better, and Gakurari indeed packs a punch. This coffee is incredibly tasty, bright, and sweet, scoring 87 on the cupping table.

 

Origin: Kenya

Producer: Gatunyo-Kigio Farmers Co-op

Altitude: 1650 masl

Varietal: SL 28, SL 34

Process: Washed

Tasting Notes: Peach, Star Fruit and Turbinado Sugar… Read More

Chemex Coffeemaker 8-Cup
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CHEMEX® delivers the purest flavor experience

  • Made of non-porous Borosilicate glass which will not absorb odors or chemical residues
  • Simple, easy to use with timeless, elegant design
The Eight Cup Classic Series Coffeemaker used together with the scientifically designed, patented CHEMEX® Bonded Filters, will guarantee that our pourover brewing process will deliver the perfect cup of coffee.

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Hario Scale/Timer
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Brew coffee precisely and perfectly with this two-in-one essential. The lightweight digital scale, which measures in 0.1-gram increments with an average accuracy of plus or minus 0.2 grams, accurately measures water and coffee beans or grounds to suit your preferred brewing ratio. A digital timer counts down bloom and extraction times so your coffee is always beautiful, never bitter. For easy and accurate dripping, place your pour-over setup directly on the sleek black scale. Hario has been crafting fine coffee equipment in Japan since 1964.

 

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Keep Cup Brew – Glass 12oz
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The world’s first barista standard reusable cup.

Press fit lid, lovely to drink from lid on or off.
Durable tempered glass.
Drafted vessel for easy pour.

Designed to enjoy the craft and sensory drinking pleasure of coffee on the go.Read More

Keep Cup Original- Various Sizes
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Original Keep Cup branded with our SteamDot Coffee logo. You can enjoy your coffee on repeat in this to-go cup. Lightweight and perfect for carrying with, wherever your adventures may take you.  Sustainably manufactured since 2009.… Read More

Hario V60 Coffee Dripper 02
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Hario’s V60 dripper was named after its optimal brewing qualities: the V shape and the 60-degree angle. The ceramic dripper has great thermal properties and the spiral grooves slow down the water for better extraction of coffee. Size 02 brews 1 to 6 cups depending on the size of the cup.… Read More

Hario V60 Filters 02
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  • Hario V60 cone shaped disposable paper filters for pour-over brewers
  • Each filter is for single time use
  • Contains 100 disposable size 02 paper filters
  • Capacity of Size 02 is 1-4 cups
  • Designed in Japan to fit the cone shaped Size 02 dripper

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