Showing 1–12 of 20 results

  • Caldera Blend

     

    Our Flagship House Blend is much more than traditional espresso. As espresso, Caldera presents flavors of citrus and chocolate and pairs well with milk. When brewed as drip, Caldera displays a more chocolate-forward cup with fruit undertones.

     

    Origin: Brazil, Colombia, Ethiopia
    Tasting Notes: Chocolate, Berries, Citrus

    $16.95$82.50
  • Ethiopia – Guji

    Our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.

     

    Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
    Region: Guji Zone, Kercha District
    Variety: Typica
    Altitude: 1900 – 2100 masl
    Process: Washed
    Harvest: Oct – Jan
    Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish.

    $18.95$92.50
  • Red Shed Blend **

     

    **This coffee roasts to order on Tuesday of each week**

     

    The Red Shed in Ship Creek is where it all began. This blend represents everything we love about coffee: complexity, dense sweetness, and of course incredible flavor.

     

    Origin: Tanzania, Burundi

    Tasting Notes: Dark fruit, black tea, spice and honey

     

    See description for farm-level details.

     

    $16.95$82.50
  • Lux French Roast Decaffeinated

    – Decaffeinated with the Swiss water process – 

    Presented through an all-natural technique to remove caffeine, the semi-sweet and nutty flavors yield a smooth, balanced cup.

     

    Origin: Brazil

    Tasting Notes: Earthy, Chocolate

    $18.95$92.50
  • Lux French Roast

     

    A longer, deeper roast, with smoky and robust flavors, yields a bold and smooth cup.

     

    Origin:  Global

    Tasting Notes:  Dark Chocolate and Smoky Vanilla

    $16.95$82.50
  • Brazil – Cerrado

     

    Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, and pairs great with milk.

     

    Origin: Brazil

    Process: Natural

    Tasting Notes: Chocolate – Hazelnut

     

    $16.95$82.50
  • Baroida Estate – Papua New Guinea **

     

    **This coffee roasts to order on Tuesday of each week**

    Named for a spirit living in a large, steadfast river rock, Baroida Estate consistently produces some of the highest quality coffee in Papua New Guinea. Through meticulous processing methods, the Colbran Family produces a clean, delicious lot with great acidity and mouthfeel.

     

    Farmer: Colbran family

    Origin: Eastern Highlands, Papua New Guinea

    Variety: Arusha, Bourbon, Mundo Novo, Typica

    Process: Washed

    Altitude: 1,700-1850 masl

    Importer: Sucafina

    Tasting Notes: Peach, Vanilla, Thyme, Cedar

     

    $18.95$92.50
  • Peru – El Milagro **

    Journeying from the sun-dried patios in the mountains of Peru, this Fair Trade Certified coffee boasts rich flavors for a smooth and balanced cup.

     

    Farmer: El Milagro Cooperative

    Region: Cajamarca, San Ignacio Province

    Variety: Caturra, Costa Rica, Pache, Nacional, Catimor, Catuaí

    Process: Washed

    Importer: Atlas Coffee Importers

    Tasting Notes: Rich flavors of dark chocolate, vanilla, and molasses for a smooth and balanced cup.

    $18.95$92.50
  • Costa Rica – Santa Elena Estate **

    **This coffee roasts to order on Tuesday of each week**

     

    Grown in the highlands of Costa Rica’s most famous coffee growing region, Tarrazú, this washed coffee exhibits flavors of a sweet and classic cup.

     

    Farmer: Luz Marina Trujillo

    Region: Tarrazú

    Variety: 90% Caturra; 10% Typica

    Process: Washed

    Importer: Atlas Coffee Importers

    Tasting Notes: Chocolate, almond and caramel flavors for a sweet and classic cup.

     

    $18.95$92.50
  • Honduras – Finca La Bendicion**

    **This coffee roasts to order on Tuesday of each week**

     

    This honey processed micro-lot grown by Edgar Giron has vibrant and fruity aromatics, with balanced flavors of cranberry, apple, and milk chocolate.

     

    Farmer: Edgar Giron

    Region: Belen, Ocotepeque

    Variety: IHCAFE 90 and Lempira

    Process: Honey

    Importer: The Coffee Quest

    Tasting Notes: Vibrant and fruity aromatics, reminiscent of gummy bears. Layered and balanced flavors of cranberry, apple, and milk chocolate. Soft body, rounded acidity.

    $18.95$92.50
  • Ethiopia-Uraga**

    **This coffee roasts to order on Tuesday of each week**

     

    This natural process coffee shines with floral aromatics and layered flavors.  Its creamy body and round acidity make a supremely balanced cup.


    Farmer:
    Mitiku Alemayhu

    Region: Guji Zone, Oromia

    Variety: Wolicho and 74110

    Process: Natural

    Importer: Mercanta

    Tasting Notes: Orange Blossom, Pomegranate, Cane Sugar

     

    $18.95$92.50
  • Chemex® Filter

     

    Designed for a full-flavored, clean-tasting brew, these durable, oxygen-cleansed paper coffee filters are up to 30% thicker than other filters on the market. Their top-quality construction allows only the purest flavor elements to flow through, keeping bitter sediment, oils and coffee grounds out of your cup.

    • Designed for use with the 6-, 8- or 10-cup Chemex coffee maker.
    • Precision folded into a cone shape that guarantees uniform extraction as water flows through the grounds.
    • Oxygen paper-cleansing technique is safe and bleach free, ensuring no chemical flavor or residue is imparted to the filter—or your coffee.
    • Set of 100.
    $13.00