**This coffee roasts to order on Tuesday of each week**
Named after the highest volcano in Colombia, Nevado del Huila is comprised of lots from smallholder producers in Huila. This communal lot is carefully constructed, cupping every single small lot individually multiple times before being included into the group. Nevado Del Huila presenst a clean, sweet and approachable cup. This single origin coffee is one of three Colombian coffees in our Annual Tres Fincas blend.
Farmer: Smallholder producers
Origin: Pitalito, Santa Maria and Huila, Colombia
Variety: Colombia, Caturra, and Castillo
Process: Washed
Importer: The Coffee Quest
Tasting Notes: Brown Sugar, Dried Fruits
**This coffee roasts to order on Tuesday of each week**
This washed coffee boasts flavors of dates, red grape and brown sugar. Rebuild Women’s Hope works to create a spirit of entrepreneurship in women and raise the standard of living in their communities.
Farmer: Marcelline Budza
Region: Idjwi Island, Congo
Variety: Red Bourbon
Process: Washed
Importer: Atlas Coffee Importers
Tasting Notes: Dates, Red Grape, Brown Sugar
**This coffee roasts to order on Tuesday of each week**
This natural process coffee shines with floral aromatics and layered flavors. Its creamy body and round acidity make a supremely balanced cup.
Farmer: Mitiku Alemayhu
Region: Guji Zone, Oromia
Variety: Wolicho and 74110
Process: Natural
Importer: Mercanta
Tasting Notes: Orange Blossom, Pomegranate, Cane Sugar
**This coffee roasts to order on Tuesday of each week**
Sumatra is the crown jewel of Indonesian coffee. The wet-hulled process of this coffee creates earthy and rustic flavors.
Region: Aceh (North Central Sumatra) and Lintong (near Lake Toba)
Process: Wet-Hulled
Tasting Notes: Dark Chocolate, Herbal, Earthy
The perfect coffee subscription for the SteamDot Caldera lover!
We’re celebrating the delicious coffee blend that helped build SteamDot with our new subscription service. Now it’s even easier to have fresh Caldera delivered straight from our roaster to your door.
Our Flagship House Blend is much more than traditional dark, bitter espresso. Sweet, smooth and consistent, Caldera’s complex flavors pair well with milk or shine alone in the cup.
How it works:
Choose a subscription plan and never run out of Caldera Blend! Freshly roasted 12oz bags will be sent to your door monthly and you can choose up to 3 bags per delivery. Your subscription bills and renews automatically on the 1st of each month. Scroll down for details.
Guests coming? Traveling? Adjust or pause your subscription at any time!
Give the gift of coffee!
It’s easy to send Caldera to someone special each month. Simply provide the recipient’s shipping address information at checkout. Add a note to us in the comment box that this is a gift and we will add a special SteamDot card from you. Scroll down for details.… Read More
Journeying from the sun-dried patios in the mountains of Peru, this Fair Trade Certified coffee boasts rich flavors for a smooth and balanced cup.
Farmer: El Milagro Cooperative
Region: Cajamarca, San Ignacio Province
Variety: Caturra, Costa Rica, Pache, Nacional, Catimor, Catuaí
Process: Washed
Importer: Atlas Coffee Importers
Tasting Notes: Rich flavors of dark chocolate, vanilla, and molasses for a smooth and balanced cup.… Read More
**This coffee roasts to order on Tuesday of each week**
This honey processed micro-lot grown by Edgar Giron has vibrant and fruity aromatics, with balanced flavors of cranberry, apple, and milk chocolate.
Farmer: Edgar Giron
Region: Belen, Ocotepeque
Variety: IHCAFE 90 and Lempira
Process: Honey
Importer: The Coffee Quest
Tasting Notes: Vibrant and fruity aromatics, reminiscent of gummy bears. Layered and balanced flavors of cranberry, apple, and milk chocolate. Soft body, rounded acidity.… Read More
LIMITED EDITION
Get the perfect addition to your coffee with our newest coffee canister. Stainless steel, with a matte black finish and our logo engraved, can comfortably fit 12oz of coffee.… Read More
**This coffee roasts to order on Tuesday of each week**
Grown in the highlands of Costa Rica’s most famous coffee growing region, Tarrazú, this washed coffee exhibits flavors of a sweet and classic cup.
Farmer: Luz Marina Trujillo
Region: Tarrazú
Variety: 90% Caturra; 10% Typica
Process: Washed
Importer: Atlas Coffee Importers
Tasting Notes: Chocolate, almond and caramel flavors for a sweet and classic cup.