Hario V60 Coffee Dripper 02
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Hario’s V60 dripper was named after its optimal brewing qualities: the V shape and the 60-degree angle. The ceramic dripper has great thermal properties and the spiral grooves slow down the water for better extraction of coffee. Size 02 brews 1 to 6 cups depending on the size of the cup.… Read More

Hario V60 Filters 02
product

 

  • Hario V60 cone shaped disposable paper filters for pour-over brewers
  • Each filter is for single time use
  • Contains 100 disposable size 02 paper filters
  • Capacity of Size 02 is 1-4 cups
  • Designed in Japan to fit the cone shaped Size 02 dripper

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Puro Caff Espresso Machine Cleaner
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  • Eliminates residue and buildup in group heads and keeps screens and filters clear for an even brewing extraction
  • Integral to the daily backflush regimen on traditional espresso machines, and ideal for soaking espresso machines parts and cleaning coffee brews

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Chemex® Prefolded Circle Filter
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Designed for a full-flavored, clean-tasting brew, these durable, oxygen-cleansed paper coffee filters are up to 30% thicker than other filters on the market. Their top-quality construction allows only the purest flavor elements to flow through, keeping bitter sediment, oils and coffee grounds out of your cup.

  • Designed for use with the 6-, 8- or 10-cup Chemex coffee maker.
  • Precision folded into a cone shape that guarantees uniform extraction as water flows through the grounds.
  • Oxygen paper-cleansing technique is safe and bleach free, ensuring no chemical flavor or residue is imparted to the filter—or your coffee.
  • Set of 100.

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SteamDot Coffee's Ecuador Hacienda La Gerencia
Hacienda La Gerencia – Ecuador **
product
**This coffee roasts to order on Tuesday of each week**

 

Hacienda La Gerencia is located in the northern province of Carchi, Ecuador and run by Mario Andrade. The farm sits at a range of high elevations from between 1,900 to 2,400
meters and consists of 3 hectares in total. Upon arrival to the wet-mill, the cherries are depulped and fermented for 16 hours and then dried in parabolic dryers for 20-25 days. Mario
is the leader of a small 10-person group called Habitat Coffee that helps farmers in the area. Not only does Mario have a central location where the farmers can come and sell their coffee, but he offers pre-harvest financing for fertilization and even assists with finishing the drying of the coffees for the farmers (who are often so strapped for cash, they can’t wait to finish drying
before needing to sell). Mario is transparent in his business practices so farmers know what the final price was, and what he deducted for his services. This coffee is delicate and elegant on the cupping table, with bright acidity evoking crisp fruit notes, coupled with refined sweetness.

 

Origin: Ecuador

Producer: Mario Andrade

Altitude: 1,900-2,400 masl

Process: Washed

Tasting Notes: Apple, Clementine, and Honey

 

 … Read More

Rebuild Women’s Hope – Congo **
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**This coffee roasts to order on Tuesday of each week**

 

Marcelline Budza established Rebuild Women’s Hope (RWH) in 2013 along the shores of Idjwi, a large remote island in the middle of Lake Kivu in eastern Congo. Inspired by her own mother’s resilience, her vision is “to place women at the center of the integral development of her community” and that “building the hope of women is building the hope of the entire nation.” The cooperative supports its members in several meaningful ways, including interest free loans, incentives for cherry delivery thresholds, and are currently building a health clinic. This coffee comes from the Hala Washing Station of RWH. After cherries are delivered, they are sorted by flotation method, depulped, and then have a wet soak with continuously running water for 8 hours. This is followed by washing, pre-drying, and drying the parchment on raised beds for up to 24 days.

 

Producer: Marcelline Budza

Origin: Idjwi Island, Congo

Varietal: Bourbon

Tasting Notes: Raisin, Baking Spices, and Orange

 … Read More

APROCASSI – Peru
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APROCASSI (Asociación de Productores Cafetaleros Solidarios de San Ignacio) was formed nearly twenty years ago in 2000, originally as an effort to protest the mining companies who were flocking to the area to harvest precious metals. Set on protecting their farming land, a small group of farmers banded together and formed the association. Currently, the association has about 600 members. APROCASSI is focused on selling certified coffees, increasing production, and the diversification of products, such as honey, cocoa, and pisciculture. APROCASSI is focused on keeping youth in coffee, as well as women’s income diversification. This coffee has a big, chocolate profile for an overall well-balanced cup. It makes a great pot of drip and is hearty enough to enjoy with (or without!) milk.

 

Producer: APROCASSI

Origin: Cajamarca region of Peru

Tasting Notes: Dark Chocolate and Pecan… Read More

Cerrado – Brazil
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Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, it pairs great with milk.

 

Farmer: Cooperative

Origin: Brazil

Tasting Notes: Dark Chocolate – Peanut Butter – Hazelnut

 … Read More

Cafe Gift Card
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Our gift card makes a great gift for the coffee lover in your life!

 

Choose your amount from our options and we’ll send it direct to the recipient.

 

**Gift card can only be used in our cafes – not online**

 … Read More

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