Puro Caff Espresso Machine Cleaner


  • Eliminates residue and buildup in group heads and keeps screens and filters clear for an even brewing extraction
  • Integral to the daily backflush regimen on traditional espresso machines, and ideal for soaking espresso machines parts and cleaning coffee brews

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Chemex® Filter


Designed for a full-flavored, clean-tasting brew, these durable, oxygen-cleansed paper coffee filters are up to 30% thicker than other filters on the market. Their top-quality construction allows only the purest flavor elements to flow through, keeping bitter sediment, oils and coffee grounds out of your cup.

  • Designed for use with the 6-, 8- or 10-cup Chemex coffee maker.
  • Precision folded into a cone shape that guarantees uniform extraction as water flows through the grounds.
  • Oxygen paper-cleansing technique is safe and bleach free, ensuring no chemical flavor or residue is imparted to the filter—or your coffee.
  • Set of 100.

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Royal Badger – Sumatra **


First Roast is Scheduled for 3/29 – Pre-order available now


**This coffee roasts to order on Tuesday of each week**


Sumatra Royal Badger the myth, the legend, is back in all its highness. Typically, Sumatran coffees are known for their earthy, forest-y vibes – in large part due to the processing method known as wet-hulling. The resulting cup tends to have an enhanced body and “muted” acidity (in comparison to a typical washed coffee). But when done well and with extra care, as is the case with Royal Badger, flavor and acidity can still shine. Royal Badger is the original “old school” Ateng varietal. The of Badak Gede in northern Sumatra are in a remote and secluded area and fully utilize their resources, which has limited the introduction of new hybrids. This old school Ateng varietal is starting to become less popular and extinct in Sumatra. Although the coffee production in this region is much slower than with newer hybrids, it has a superior and more complex cupping profile. By buying coffee from this specific area, we are supporting the people in the community and helping keep the old school Ateng varietal alive. Sourced from Red Goni Importers.



Origin: Badak Gede, Aceh, Sumatra

Process: Wet-hulled

Altitude: 1400-1600 masl

Tasting Notes: Grapefruit, Cedar and Brown Sugar


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Rebuild Women’s Hope – Congo **


**This coffee roasts to order on Tuesday of each week**


Marcelline Budza established Rebuild Women’s Hope (RWH) in 2013 along the shores of Idjwi, a large remote island in the middle of Lake Kivu in eastern Congo. Inspired by her own mother’s resilience, her vision is “to place women at the center of the integral development of her community” and that “building the hope of women is building the hope of the entire nation.” The cooperative supports its members in several meaningful ways, including interest free loans, incentives for cherry delivery thresholds, and are currently building a health clinic. This coffee comes from the Hala Washing Station of RWH. In December 2020, Marcelline and RWH received the International Human Rights Prize from the University of Oslo.
This is the 3rd year we have purchased coffee from this outstanding group, and it was sourced from our partners at Atlas Coffee Importers.


Producer: Marcelline Budza

Origin: Idjwi Island, Congo

Varietal: Bourbon

Process: Washed

Tasting Notes: Blackberry, Dates, and Allspice

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APROCASSI (Asociación de Productores Cafetaleros Solidarios de San Ignacio) was formed nearly twenty years ago in 2000, originally as an effort to protest the mining companies who were flocking to the area to harvest precious metals. Set on protecting their farming land, a small group of farmers banded together and formed the association. Currently, the association has about 600 members. APROCASSI is focused on selling certified coffees, increasing production, and the diversification of products, such as honey, cocoa, and pisciculture. APROCASSI is focused on keeping youth in coffee, as well as women’s income diversification. This coffee has a big, chocolate profile for an overall well-balanced cup. It makes a great pot of drip and is hearty enough to enjoy with (or without!) milk.



Origin: Cajamarca region of Peru

Tasting Notes: Dark Chocolate and Pecan… Read More

Cerrado – Brazil


Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, it pairs great with milk.


Farmer: Cooperative

Origin: Brazil

Tasting Notes: Dark Chocolate – Peanut Butter – Hazelnut

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Cafe Gift Card


Our gift card makes a great gift for the coffee lover in your life!


Choose your amount from our options and we’ll send it direct to the recipient.


**Gift card can only be used in our cafes – not online**

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El Corazon – Colombia


In addition to the spectacular range of coffee profiles Colombia is able to offer, the country’s ability to export fresh coffee all year round makes it one of the most versatile origins in the world. To ensure the same great flavor profile each year, the coffees that make up El Corazon are sourced from two specific regions in Colombia: Huila and Cauca.


Origin: Colombia

Tasting Notes: Citrus, Caramel, & Malt

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Coffee Subscription Club
Join our Coffee of the Month club!

On the first Tuesday of every month, we roast and ship out a 12oz bag of our newest Roaster’s Choice single origin coffee.


Choose from 3 month, 6 month or 12 month frequency.


Shipping is always included!


Want to send it as a gift? Be sure to include your name in the billing section at check out and we’ll include a note with the first shipment notifying the recipient who sent them the gift.… Read More

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