Hario Scale/Timer
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Brew coffee precisely and perfectly with this two-in-one essential. The lightweight digital scale, which measures in 0.1-gram increments with an average accuracy of plus or minus 0.2 grams, accurately measures water and coffee beans or grounds to suit your preferred brewing ratio. A digital timer counts down bloom and extraction times so your coffee is always beautiful, never bitter. For easy and accurate dripping, place your pour-over setup directly on the sleek black scale. Hario has been crafting fine coffee equipment in Japan since 1964.

 

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Colombia – Cafe La Sierrita **
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**This coffee roasts to order on Tuesday of each week**

 

Cafe La Sierrita is a community lot comprised of producers within the Giraldo region of Antioquia. The lot is carefully constructed at the buying station, with every single coffee individually cupped various times before being included. First, a coffee is cupped is when the producer brings a sample or lot to the buying station. Upon initial approval, the lot is packed in grain-pro and a new sample is taken and brought back to the main lab in Medellin, where a full physical and cup quality analysis is performed. Upon approval, the lot is then delivered to the mill, where it is cupped a third time to ensure consistency in regards to previous analyses. 

Cafe La Sierrita represents the hard work of dedicated producers whom are fairly compensated with the highest prices in town. This is the 3rd year we have sourced this coffee from our partners at The Coffee Quest Imports.

 

Farmer: Various small producers

Origin: Giraldo, Antioquia, Colombia

Variety: Caturra, Colombia, Castillo

Process: Washed

Altitude: 1,700-2,200 masl

Tasting Notes: Dark Chocolate – Almond – Green Apple… Read More

Colombia – Finca El Paraiso**
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**This coffee roasts to order on Tuesday of each week**

 

Finca El Paraiso is located in Gigante, Huila, Colombia and run by Ernedis Rodriguez. The farm consists of 14 hectares in total, half in coffee and half in reserve. While continually experimenting with each harvest, the main fermentation recipe used in his wet-mill is 72/48/24-hour mixed fermentation. After washing, the coffee is then laid to dry in parabolic dryers for anywhere from 18-25 days, depending on the weather. Ernedis is one of the hardest working producers in the industry: after being able to sell his coffee at elevated prices consistently for so many years, he has really become more like a CEO. He doesn’t work the coffee fields anymore but oversees the workers he hires to clean, fertilize and pick cherries and focuses his efforts on the wet-mil and drying. Last year he was able to upgrade his infrastructure and now has a wet mill that auto sorts and floats the cherries prior to de-pulping. This is a huge step and saves Ernedis an enormous amount of time and work, as well as using literally a fraction of the water to wash the coffees compared to traditional washing. Coffees from Finca El Paraiso are always a stunner, and we look forward to them year after year!

 

Farmer: Ernedis Rodriguez

Origin: Gigante, Huila, Colombia

Variety: Caturra

Process: Washed

Altitude: 1840 masl

Tasting Notes: Tangerine – Brown Sugar – Nectarine

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Keep Cup Original- Various Sizes
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Original Keep Cup branded with our SteamDot Coffee logo. You can enjoy your coffee on repeat in this to-go cup. Lightweight and perfect for carrying with, wherever your adventures may take you.  Sustainably manufactured since 2009.… Read More

Hario V60 Coffee Dripper 02
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Hario’s V60 dripper was named after its optimal brewing qualities: the V shape and the 60-degree angle. The ceramic dripper has great thermal properties and the spiral grooves slow down the water for better extraction of coffee. Size 02 brews 1 to 6 cups depending on the size of the cup.… Read More

Hario V60 Filters 02
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  • Hario V60 cone shaped disposable paper filters for pour-over brewers
  • Each filter is for single time use
  • Contains 100 disposable size 02 paper filters
  • Capacity of Size 02 is 1-4 cups
  • Designed in Japan to fit the cone shaped Size 02 dripper

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Puro Caff Espresso Machine Cleaner
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  • Eliminates residue and buildup in group heads and keeps screens and filters clear for an even brewing extraction
  • Integral to the daily backflush regimen on traditional espresso machines, and ideal for soaking espresso machines parts and cleaning coffee brews

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Chemex® Filter
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Designed for a full-flavored, clean-tasting brew, these durable, oxygen-cleansed paper coffee filters are up to 30% thicker than other filters on the market. Their top-quality construction allows only the purest flavor elements to flow through, keeping bitter sediment, oils and coffee grounds out of your cup.

  • Designed for use with the 6-, 8- or 10-cup Chemex coffee maker.
  • Precision folded into a cone shape that guarantees uniform extraction as water flows through the grounds.
  • Oxygen paper-cleansing technique is safe and bleach free, ensuring no chemical flavor or residue is imparted to the filter—or your coffee.
  • Set of 100.

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Brazil – Cerrado
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Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, it pairs great with milk.

 

Farmer: Cooperative

Origin: Brazil

Tasting Notes: Dark Chocolate – Peanut Butter – Hazelnut

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Cafe Gift Card
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Our gift card makes a great gift for the coffee lover in your life!

 

Choose your amount from our options and we’ll send it direct to the recipient.

 

**Gift card can only be used in our cafes – not online**

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