Black coffee bag with steamdot logo and Red Shed label displayed
Red Shed Blend **
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**This coffee roasts to order on Tuesday of each week**

 

The Red Shed in Ship Creek is where it all began. This blend represents everything we love about coffee: complexity, dense sweetness, and of course incredible flavor.

 

Origin: Tanzania, Burundi

Tasting Notes: Dark fruit, black tea, spice and honey

 

See description for farm-level details.

 … Read More

careers
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  Careers Want to join our team of dynamic coffee professionals? Email us your resume and cover letter to [email protected] or drop it by any of our three cafes.

Wholesale & Service
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Wholesale & Service We aim to build partnerships all across Alaska through quality coffee, service and training. If you’re interested in featuring our coffees in your restaurant, cafe, office or kiosk, we’ve got you covered. Our dedicated crew is made … Read More

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Source Roast Present Our mission is to source, roast and present the finest coffees possible. We feature many rotating single origin coffees and espressos. We rule the roast!

Lux French Roast
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A classic French Roast with smooth, smoky, and bold flavors.

 

Origin: China

Tasting Notes: Earthy, Chocolate… Read More

Guji – Ethiopia
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Our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.

 

Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
Region: Guji Zone, Kercha District
Variety: Typica
Altitude: 1900 – 2100 masl
Process: Washed
Harvest: Oct – Jan
Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish.… Read More

Caldera Blend
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The heart of Steamdot, our bright and tangy house blend, designed for espresso to pair in harmony with milk.

 

Origin: Brazil, Colombia, Ethiopia
Tasting Notes: Chocolate, Berries, Citrus… Read More

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