Red Shed Blend **
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**This coffee roasts to order on Tuesday of each week**

 

The Red Shed in Ship Creek is where it all began. We fired up our first roaster in a big red shed across the street from where locomotives park and we could feel the ground shake when they rumbled to life. As an ode to our beginnings, we were inspired to create a blend from Tanzania and Burundi that represents everything we love about coffee: complexity, dense sweetness, and of course incredible flavor.

 

Origin: Tanzania, Burundi

Tasting Notes: Dark fruit, black tea, spice and honey

 … Read More

careers
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Careers Want to join our team of dynamic coffee professionals? Email us your resume and cover letter to [email protected] or drop it by any of our cafes.

Wholesale & Service
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Wholesale & Service We aim to build partnerships all across Alaska through quality coffee, service and training. If you’re interested in featuring our coffees in your restaurant, cafe, office or kiosk, we’ve got you covered. Our dedicated crew is made … Read More

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Source Roast Present Our mission is to source, roast and present the finest coffees possible. We feature many rotating single origin coffees and espressos. We rule the roast!

Lux French Roast
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A longer, deeper roast, with smoky and robust flavors, yields a bold and smooth cup.

 

Origin:  Global

Tasting Notes:  Dark Chocolate and Smoky Vanilla… Read More

Lux French Roast Decaffeinated
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– Decaffeinated with the Swiss water process – 

Presented through an all-natural technique to remove caffeine, the semi-sweet and nutty flavors yield a smooth, balanced cup.

 

Origin: Brazil

Tasting Notes: Earthy, Chocolate… Read More

Ethiopia – Guji
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Our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.

 

Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
Region: Guji Zone, Kercha District
Variety: Typica
Altitude: 1900 – 2100 masl
Process: Washed
Harvest: Oct – Jan
Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish.… Read More

Caldera Blend
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Our Flagship House Blend is much more than traditional espresso. As espresso, Caldera presents flavors of citrus and chocolate and pairs well with milk. When brewed as drip, Caldera displays a more chocolate-forward cup with fruit undertones.

 

Origin: Brazil, Colombia, Ethiopia
Tasting Notes: Chocolate, Berries, Citrus… Read More

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