$17.95 – $90.00
**This coffee roasts to order on Tuesday of each week**
Cafe La Sierrita is a coffee comprised of producers within the Giraldo region of Antioquia. The lot is carefully constructed at the buying station, with every single lot individually cupped various times before being included. The first time a coffee is cupped is when the producer brings a sample or lot down to the buying station. Upon initial approval, the lot is packed in grain-pro and a new sample is taken and brought back to the main lab in Medellin, where a full physical and cup quality analysis is performed. Upon approval, the actual lot is delivered to the mill where it is cupped a third time to ensure consistency in regards to previous analyses. Antioquia has historically been known as a volume region, but in fact has the same capability of producing high-quality coffees found in the rest of the country. Cafe La Sierrita represents the hard workd of dedicated producers whom are fairly compensated with the highest prices in town. This is the 2nd year we have sourced this coffee.
Farmer: Various small producers
Origin: Giraldo, Antioquia, Colombia
Variety: Caturra, Colombia, Castillo
Altitude: 1,700-2,200 masl
Tasting Notes: Baked Apple, Brown Sugar, and Cinnamon
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