El Cuarenteño – Mexico **



**This coffee roasts to order on Tuesday of each week**


This coffee comes to us from two small producing societies in the community of El Cuarenteño, Nayarit, Mexico. The PROCAA and RIVIERA societies consist of 44 members total. This coffee was mostly shade grown on volcanic soil. After harvest, the members deliver their cherries to the Sandia wet mill where the coffee is de-pulped and dried on patios. From there, the coffee goes the Duende dry mill where it is hulled, sorted, and bagged for export. Only 14 bags were produced from this lot, and SteamDot purchased almost half (6 bags).
This coffee is really well-balanced, with smooth notes of milk chocolate, caramel, and hazelnut. It pairs well with milk and is great with a hearty or spicy meal.


Origin: Xalisco, Nayari, Mexico

Varietal: Caturra & Catuai

Process: Washed

Altitude: 1020 masl

Tasting Notes: Milk Chocolate, Caramel, Hazelnut

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Additional information

Weight 12 oz

12oz, 5lb