$17.95 – $90.00
**This coffee roasts to order on Tuesday of each week**
Sitting at 1,840 masl, Finca El Paraiso consists of 14 hectares: 7 are part of a natural reserve and the other 7 hectares currently produce coffee, 70% of which is the Caturra variety for specialty lots. In order to keep the quality consistent, only the ripest cherries are picked and once they arrive to the wet mill, they are floated to remove any potential under ripe, over ripe or poorly formed beans that were picked. After floating, the coffee is fermented in cherry for 24 hours, de-pulped and then dry fermented an additional 36 hours. After washing, the coffee is dried in a parabolic dryer, anywhere from 18-25 days, depending on the climate. Hands down, Ernedis has some of the best practices around, and the way this coffee retains its quality over time is incredible. We have sourced this coffee for several years in a row and look forward to building on this partnership.
Farmer: Ernedis Rodriguez
Origin: Gigante, Huila, Colombia
Altitude: 1840 masl
Tasting Notes: Tangerine, Sugar Cane, and Stone Fruit
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