**This coffee roasts to order on Tuesday of each week**
The Pacas family have been growing coffee in El Salvador for over 150 years and are true pioneers in the field. They discovered the variety Pacas and it is actually named after them! Finca La Esperanza is 1 of 19 farms owned by the family, and is divided into 18 lots, each with its own microclimate. The Pacamara is a hybrid between Pacas and Maragogype varieties, giving it a unique extra-large bean size. Pacamaras can display a wide range of flavor, typically characterized by some herbaceous notes and a dense body. This is a natural process coffee, and we find subtle yellow fruit notes with a long, sweet finish.
Origin: El Salvador
Altitude: 1000-1800 masl
Tasting Notes: Cedar, Dried Pineapple and Cane Sugar
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