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Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesdays)

 

Showing 1–12 of 27 results

  • APROCASSI – Peru

     

    APROCASSI (Asociación de Productores Cafetaleros Solidarios de San Ignacio) was formed nearly twenty years ago in 2000, originally as an effort to protest the mining companies who were flocking to the area to harvest precious metals. Set on protecting their farming land, a small group of farmers banded together and formed the association. Currently, the association has about 600 members. APROCASSI is focused on selling certified coffees, increasing production, and the diversification of products, such as honey, cocoa, and pisciculture. APROCASSI is focused on keeping youth in coffee, as well as women’s income diversification. This coffee has a big, chocolate profile for an overall well-balanced cup. It makes a great pot of drip and is hearty enough to enjoy with (or without!) milk.

     

    Producer: APROCASSI

    Origin: Cajamarca region of Peru

    Tasting Notes: Dark Chocolate and Pecan

    $15.95$80.00
  • Baroida Estate – Papua New Guinea **

     

    **This coffee roasts to order on Tuesday of each week**

     

    Baroida Estate was founded by Ben Colbran in the 1960’s and today is run by his son Nicol. The name ‘Baroida’ comes from the Baroida spirit, believed by locals to reside in a large rock sitting in one of the main rivers flowing through the estate.

     

    Meticulous separation for quality control helps maintain the high quality of the estate’s coffee. After careful sorting, cherry is pulped on disk puplers. Then it dry-ferments in vats for approximately 36 hours. Water is pumped into the vats in a circular motion to naturally agitate the coffee and remove any remaining mucilage. Coffee is then sun-dried on tarps, where it is turned regularly to ensure even drying.

     

    This coffee has a super buttery mouthfeel – paired with maple, honey, and lightly pungent forest tones. It’s one of those coffees that will keep you coming back for more! The texture, round acidity, and balance all make this a high-quality cup.

     

     

    Farmer: Colbran family

    Origin: Eastern Highlands, Papua New Guinea

    Variety: Mundo Novo

    Process: Washed

    Altitude: 1,700-1850 masl

    Tasting Notes: Buttery Maple, Sandalwood, and Herbal

     

    $17.95$90.00
  • Cafe Gift Card

     

    Our gift card makes a great gift for the coffee lover in your life!

     

    Choose your amount from our options and we’ll send it direct to the recipient.

     

    **Gift card can only be used in our cafes – not online**

     

    $10.00$100.00
  • Cafe La Sierrita – Colombia **

     

    **This coffee roasts to order on Tuesday of each week**

     

    Cafe La Sierrita is a coffee comprised of producers within the Giraldo region of Antioquia. The lot is carefully constructed at the buying station, with every single lot individually cupped various times before being included. The first time a coffee is cupped is when the producer brings a sample or lot down to the buying station. Upon initial approval, the lot is packed in grain-pro and a new sample is taken and brought back to the main lab in Medellin, where a full physical and cup quality analysis is performed. Upon approval, the actual lot is delivered to the mill where it is cupped a third time to ensure consistency in regards to previous analyses. Antioquia has historically been known as a volume region, but in fact has the same capability of producing high-quality coffees found in the rest of the country. Cafe La Sierrita represents the hard workd of dedicated producers whom are fairly compensated with the highest prices in town. This is the 2nd year we have sourced this coffee.

     

    Farmer: Various small producers

    Origin: Giraldo, Antioquia, Colombia

    Variety: Caturra, Colombia, Castillo

    Process: Washed

    Altitude: 1,700-2,200 masl

    Tasting Notes: Baked Apple, Brown Sugar, and Cinnamon

    $17.95$90.00
  • Caldera Blend

     

    The heart of Steamdot, our bright and tangy house blend, designed for espresso to pair in harmony with milk.

     

    Origin: Brazil, Colombia, Ethiopia
    Tasting Notes: Chocolate, Berries, Citrus

    $15.95$80.00
  • Cerrado – Brazil

     

    Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, it pairs great with milk.

     

    Farmer: Cooperative

    Origin: Brazil

    Tasting Notes: Dark Chocolate – Peanut Butter – Hazelnut

     

    $13.95$75.00
  • Chemex Coffeemaker 8-Cup

     

    CHEMEX® delivers the purest flavor experience

    • Made of non-porous Borosilicate glass which will not absorb odors or chemical residues
    • Simple, easy to use with timeless, elegant design
    The Eight Cup Classic Series Coffeemaker used together with the scientifically designed, patented CHEMEX® Bonded Filters, will guarantee that our pourover brewing process will deliver the perfect cup of coffee.
    $48.00
  • Chemex® Filter

     

    Designed for a full-flavored, clean-tasting brew, these durable, oxygen-cleansed paper coffee filters are up to 30% thicker than other filters on the market. Their top-quality construction allows only the purest flavor elements to flow through, keeping bitter sediment, oils and coffee grounds out of your cup.

    • Designed for use with the 6-, 8- or 10-cup Chemex coffee maker.
    • Precision folded into a cone shape that guarantees uniform extraction as water flows through the grounds.
    • Oxygen paper-cleansing technique is safe and bleach free, ensuring no chemical flavor or residue is imparted to the filter—or your coffee.
    • Set of 100.
    $13.00
  • Coffee Plant Travel Tumbler -16oz

    Limited release, 16oz Miir Travel Tumbler with custom illustrated coffee plant art by Alaskan graphic designer Jolie Johnsen of AK Design Works.
    Thermo 3D double wall vacuum insulation with a hardshell powder coating.

     

    • MATERIALS: High quality 18/8 medical grade stainless steel is safe & strong and won’t transfer flavor or leave a metallic aftertaste. All MiiR products are guaranteed to be 100% BPA free. Hand wash recommended for long-term product satisfaction.
    • LID: Insulated Travel Lid flips open for easy access to your beverage and locks when closed for leak free satisfaction. Not to mention, it does a splendid job of keeping hot bevies hot and cold bevies cold for longer. Top rack dishwasher safe.
    • SIZE: Compatible with most cup holders to keep your drink locked and in an upright position as you navigate life’s wild ride.
    • PRODUCT TO PROJECT: Every MiiR product sold helps fund trackable giving projects. Register your Give Code to experience the story behind your purchase. All MiiR products come with a limited lifetime warranty against manufacturer defects.

     

    $32.00
  • Coffee Subscription Club

    Join our Coffee of the Month club!

    On the first Tuesday of every month, we roast and ship out a 12oz bag of our newest Roaster’s Choice single origin coffee.

     

    Choose from 3 month, 6 month or 12 month frequency.

     

    Shipping is always included!

     

    Want to send it as a gift? Be sure to include your name in the billing section at check out and we’ll include a note with the first shipment notifying the recipient who sent them the gift.

    $55.00$200.00
  • Finca El Jutal Lot #268 – Honduras**

     

    **This coffee roasts to order on Tuesday of each week**

     

    Finca El Jutal is located in western Honduras and run by Salvador Santos Martinez. The farm consists of a total of 2.8 hectares and includes the production and harvesting of basic grains, vegetables, poultry, wild blackberry, peaches, and livestock. In the 21 years of producing coffee, mostly what Salvador has produced in the past has been commercial grade coffee, as he never had access to proper technical support or access to specialty markets. However, in 2008, still without technical assistance and with the desire to persevere, he planted the most recent varieties and has had success over the past few years. His neighbors took note to how his varieties were producing at that elevation and they themselves also decided to start growing them. However, the region is still very remote and they use mules to bring the coffee to town. At Finca El Jutal, everything is done in the family in order to help reduce labor costs and improve profits at the farm level.

    This coffee was proudly sourced from our partners at The Coffee Quest.

     

     

    Farmer: Salvador Santos Martinez

    Origin:Belen Gualcho, Ocotepeque

    Variety: IHCAFE 90

    Process: Honey

    Altitude: 1,600 masl

    Tasting Notes: Plum, Cherry Cola & Caramel

     

    $17.95$90.00
  • Fundraiser: Bowman Elementary Bobcat Blend

     

    Bowman Elementary Fundraiser

    $12.00