Showing 25–26 of 26 results

  • Santa Elena Estate – Costa Rica **


    **This coffee roasts to order on Tuesday of each week**


    Located in the highlands of Costa Rica’s most famous coffee growing region, Tarrazú, Santa Elena Estate is owned and operated by Luz Marina Trujillo (aka Luzma). Luzma is the original bad ass: she was the first to utilize honey-processing in Costa Rica and is a strong female farmer in an industry still dominated by men. Luzma’s coffee is shade grown, hand-picked and sorted for quality at her own mill. Last year Luzma invested in new depulpers and this resulted in higher quality scores (vs last season). So clean and tasty! Santa Elena takes a holistic approach to sustainability, minimizing synthetic inputs and utilizing a closed-loop fertilizing system.



    Farmer: Luz Marina Trujillo

    Origin: Tarrazú

    Variety: Caturra

    Process: Washed

    Altitude: 1250-1650 masl

    Tasting Notes: Toffee, Apple and Honey


  • Winter Roast Blend


    ***Available now for pre-order!**


    First roast is Monday, 11/23 for online orders – find it in our cafes on Black Friday 11/27


    It’s the most wonderful time of the year! Slow down this busy holiday season to enjoy coffee, friends, and family. Our Winter Roast Blend is a big, rich coffee that is perfect for hitting the slopes or staying cozy next to a fire. This year’s blend is comprised of two fully traceable coffees: Peru APROCASSI makes up the base of the blend bringing the big, chocolate flavors and Colombia Finca La Miguela adds sweetness with subtle dried fruit tones. This coffee is well balanced, smooth, and sweet. Cheers!


    Aromatics: Cocoa, vanilla, caramel

    Flavor: Dark chocolate & caramel

    Body: Velvety

    Espresso: Caramel, chocolate, creamy body