INTRODUCING OUR CREW OF COLD BREWS
CRISP & REFRESHING
Our Cold Brew team just added two new flavors! VANILLA FROST and FIREWEED HONEY join original NITRO GUJI to round out our crew in 12oz cans.
At SteamDot, we roast our cold brew coffee beans in small batches and then slow brew with cold, Alaska glacial water. All natural flavors round out a smooth, balanced taste with just enough sweetness.
Available in Nitro Guji, Fireweed Honey and Vanilla Frost. All flavors are nitro infused, sugar free, gluten free and dairy free.
LEADING THE COLD BREW PACK IN ALASKA: Innovation and Expertise
SteamDot leads the Alaskan cold brew industry, delivering exceptional beverage innovation and brilliant, new flavor profiles.
Our highly skilled roasting and brewing team has introduced unique brewing methods that enhance the overall coffee experience, creating a bold and refreshing brew.
The talented production team takes our cold brew to new markets with canning processes that allow more efficient production and shelf stable cold brew.
WHERE TO FIND OUR BREW
Our delicious Cold Brew can be found on tap and in cans and growlers at both cafes. Feel free to stop by our warehouse to pick up a case!
Contact us for wholesale orders:
4820 Fairbanks Street, Anchorage AK 99503
Find our Cold Brew cans at these locations and more!
Costco • Three Bears Alaska • Snow City Cafe • South Restaurant and Coffee House • PerkUp (7 locations) • Habits Coffee Company • Cozy Cup Espresso • 49th State Coffee • Polar Espresso • Black Bear Coffee House • Tordrillo Mountain Lodge • Paragon Distributing
ICED COFFEE, CLASSIC COLD BREW & NITRO INFUSED: What’s the Difference?
The original way to prepare cold coffee, brewed, hot coffee is chilled and served over ice.
Cold brew is made by steeping coarse-ground coffee in room temperature water for 12-24 hours. This slow steeping creates a delicious, rich concentrate that is less acidic than hot coffee and pairs perfectly with milk. The sweet and smooth result gives cold brew more flavor and less of a bitter taste.
NITRO COLD BREW
Nitro cold brew begins with the production of cold brew and then canned or kegged. In the canning process, nitrogen is infused into the cold brew. When the cold brew is poured from the keg tap, it is charged with nitrogen. Nitrogen infused cold brew is rich and smooth with a rich head of foam, similar to a draught beer.