Free Shipping on orders of $75 or more!

Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesday)

Showing 1–12 of 17 results

  • Caldera Blend


    Our Flagship House Blend is much more than traditional espresso. As espresso, Caldera presents flavors of citrus and chocolate and pairs well with milk. When brewed as drip, Caldera displays a more chocolate-forward cup with fruit undertones.


    Origin: Brazil, Colombia, Ethiopia
    Tasting Notes: Chocolate, Berries, Citrus

  • Ethiopia – Guji

    Our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.


    Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
    Region: Guji Zone, Kercha District
    Variety: Typica
    Altitude: 1900 – 2100 masl
    Process: Washed
    Harvest: Oct – Jan
    Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish.

  • Red Shed Blend **


    **This coffee roasts to order on Tuesday of each week**


    The Red Shed in Ship Creek is where it all began. This blend represents everything we love about coffee: complexity, dense sweetness, and of course incredible flavor.


    Origin: Tanzania, Burundi

    Tasting Notes: Dark fruit, black tea, spice and honey


    See description for farm-level details.


  • Lux French Roast Decaffeinated

    – Decaffeinated with the Swiss water process – 

    Presented through an all-natural technique to remove caffeine, the semi-sweet and nutty flavors yield a smooth, balanced cup.


    Origin: Brazil

    Tasting Notes: Earthy, Chocolate

  • Lux French Roast


    A longer, deeper roast, with smoky and robust flavors, yields a bold and smooth cup.


    Origin:  Global

    Tasting Notes:  Dark Chocolate and Smoky Vanilla

  • Brazil – Cerrado


    Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, and pairs great with milk.


    Origin: Brazil

    Process: Natural

    Tasting Notes: Chocolate – Hazelnut


  • Tres Fincas Blend – Colombia**

    **This coffee roasts to order on Tuesday of each week**


    It’s that time of year when we welcome back our Tres Fincas Colombian Blend, bringing with it the brightness and sweetness that’s perfect to enjoy in the sunny weather. This blend is a celebration of coffee, and highlights Colombia’s diverse growing regions. The coffees we select for this blend are always incredibly fresh, flavorful and sweet. This year we have focused on three coffees from the Huila region: Finca El Paraiso, Finca El Corozal and Nevada del Huila. Coffees sourced from this area typically have brighter acidity and fruit forward notes. We love drinking this blend hot or over ice – perfect for sunny summer days. Cheers!


    Origin: Huila Region, Colombia

    Tasting Notes: Stone Fruit, Brown Sugar

    Process: Washed and Natural

    Importer: Coffee Quest

  • Colombia – Finca El Paraiso**

    **This coffee roasts to order on Tuesday of each week**


    An incredibly delicious coffee, Finca El Paraiso is a stunner year after year. Juicy and vibrant fruit notes dominate with paramount sweetness. This single origin coffee is one of three Colombian coffees in our Annual Tres Fincas blend.


    Farmer: Ernedis Rodriguez

    Origin: Huila, Colombia

    Process: Washed

    Tasting Notes: Mango, Tangerine, Cane Sugar

    Importer: The Coffee Quest


  • Peru – El Milagro **

    Journeying from the sun-dried patios in the mountains of Peru, this Fair Trade Certified coffee boasts rich flavors for a smooth and balanced cup.


    Farmer: El Milagro Cooperative

    Region: Cajamarca, San Ignacio Province

    Variety: Caturra, Costa Rica, Pache, Nacional, Catimor, Catuaí

    Process: Washed

    Importer: Atlas Coffee Importers

    Tasting Notes: Rich flavors of dark chocolate, vanilla, and molasses for a smooth and balanced cup.

  • Kenya – Kiamabara Mugaga **

    **This coffee roasts to order on Tuesday of each week**


    Kenyan coffees are some of the most exciting coffees on the market. They quickly become barista and customer favorites alike with their vibrant and tangy acidity, complex flavors, and rich sweetness.


    Farmer: Mugaga Farmers Cooperative Society

    Region: Nyeri

    Variety: SL-28, SL-34

    Process: Washed

    Importer: Atlas Coffee Importers

    Tasting Notes: Bright and juicy with flavors of black tea, lemon, and brown sugar.


  • Honduras – Finca La Bendicion**

    **This coffee roasts to order on Tuesday of each week**


    This honey processed micro-lot grown by Edgar Giron has vibrant and fruity aromatics, with balanced flavors of cranberry, apple, and milk chocolate.


    Farmer: Edgar Giron

    Region: Belen, Ocotepeque

    Variety: IHCAFE 90 and Lempira

    Process: Honey

    Importer: The Coffee Quest

    Tasting Notes: Vibrant and fruity aromatics, reminiscent of gummy bears. Layered and balanced flavors of cranberry, apple, and milk chocolate. Soft body, rounded acidity.

  • Ethiopia-Uraga**

    **This coffee roasts to order on Tuesday of each week**


    This natural process coffee shines with floral aromatics and layered flavors.  Its creamy body and round acidity make a supremely balanced cup.

    Mitiku Alemayhu

    Region: Guji Zone, Oromia

    Variety: Wolicho and 74110

    Process: Natural

    Importer: Mercanta

    Tasting Notes: Orange Blossom, Pomegranate, Cane Sugar