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Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesday)
Showing 1–12 of 15 results
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$15.95 – $80.00Caldera Blend
The heart of Steamdot, our bright and tangy house blend, designed for espresso to pair in harmony with milk.
Origin: Brazil, Colombia, Ethiopia
Tasting Notes: Chocolate, Berries, Citrus -
$17.95 – $90.00
Guji – Ethiopia
Our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.
Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
Region: Guji Zone, Kercha District
Variety: Typica
Altitude: 1900 – 2100 masl
Process: Washed
Harvest: Oct – Jan
Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish. -
$15.95 – $80.00
Red Shed Blend **
**This coffee roasts to order on Tuesday of each week**
The Red Shed in Ship Creek is where it all began. This blend represents everything we love about coffee: complexity, dense sweetness, and of course incredible flavor.
Origin: Tanzania, Burundi
Tasting Notes: Dark fruit, black tea, spice and honey
See description for farm-level details.
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$15.95 – $80.00
APROCASSI – Peru
APROCASSI (Asociación de Productores Cafetaleros Solidarios de San Ignacio) was formed nearly twenty years ago in 2000, originally as an effort to protest the mining companies who were flocking to the area to harvest precious metals. Set on protecting their farming land, a small group of farmers banded together and formed the association. Currently, the association has about 600 members. APROCASSI is focused on selling certified coffees, increasing production, and the diversification of products, such as honey, cocoa, and pisciculture. APROCASSI is focused on keeping youth in coffee, as well as women’s income diversification. This coffee has a big, chocolate profile for an overall well-balanced cup. It makes a great pot of drip and is hearty enough to enjoy with (or without!) milk.
Producer: APROCASSI
Origin: Cajamarca region of Peru
Tasting Notes: Dark Chocolate and Pecan
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$16.95 – $85.00
Lux French Roast Swiss Water Decaffeinated
The Swiss Water decaffeination process is chemical free and allows origin notes to shine through for a smooth and balance cup.
Origin: Brazil
Tasting Notes: Earthy, Chocolate
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$13.95 – $75.00
Lux French Roast
A classic French Roast with smooth, smoky, and bold flavors.
Origin: China
Tasting Notes: Earthy, Chocolate
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$15.95 – $80.00
Winter Roast Blend
Available at our cafes while supplies last!
It’s the most wonderful time of the year! Slow down this busy holiday season to enjoy coffee, friends, and family. Our Winter Roast Blend is a big, rich coffee that is perfect for hitting the slopes or staying cozy next to a fire. This year’s blend is comprised of two fully traceable coffees: Peru El Palto & Colombia El Corazon. This coffee boasts dark and robust flavors: think dark chocolate and s’mores, caramel, and smoky vanilla with a big velvety body.
Aromatics: Cocoa, vanilla, caramel
Flavor: Dark chocolate, s’mores, caramel, and smoky vanilla.
Body: Velvety
Espresso: Caramel, chocolate, creamy body
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$13.95 – $75.00
Cerrado – Brazil
Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, it pairs great with milk.
Farmer: Cooperative
Origin: Brazil
Tasting Notes: Dark Chocolate – Peanut Butter – Hazelnut
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$17.95 – $90.00
Cafe La Sierrita – Colombia **
**This coffee roasts to order on Tuesday of each week**
Cafe La Sierrita is a community lot comprised of producers within the Giraldo region of Antioquia. The lot is carefully constructed at the buying station, with every single coffee individually cupped various times before being included. First, a coffee is cupped is when the producer brings a sample or lot to the buying station. Upon initial approval, the lot is packed in grain-pro and a new sample is taken and brought back to the main lab in Medellin, where a full physical and cup quality analysis is performed. Upon approval, the lot is then delivered to the mill, where it is cupped a third time to ensure consistency in regards to previous analyses.
Cafe La Sierrita represents the hard work of dedicated producers whom are fairly compensated with the highest prices in town. This is the 3rd year we have sourced this coffee from our partners at The Coffee Quest Imports.
Farmer: Various small producers
Origin: Giraldo, Antioquia, Colombia
Variety: Caturra, Colombia, Castillo
Process: Washed
Altitude: 1,700-2,200 masl
Tasting Notes: Dark Chocolate – Almond – Green Apple
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$55.00 – $200.00
Coffee Subscription Club
Join our Coffee of the Month club!
On the first Tuesday of every month, we roast and ship out a 12oz bag of our newest Roaster’s Choice single origin coffee.
Choose from 3 month, 6 month or 12 month frequency.
Shipping is always included!
Want to send it as a gift? Be sure to include your name in the billing section at check out and we’ll include a note with the first shipment notifying the recipient who sent them the gift.
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$17.95 – $90.00
Finca El Paraiso – Colombia **
**This coffee roasts to order on Tuesday of each week**
Finca El Paraiso is located in Gigante, Huila, Colombia and run by Ernedis Rodriguez. The farm consists of 14 hectares in total, half in coffee and half in reserve. While continually experimenting with each harvest, the main fermentation recipe used in his wet-mill is 72/48/24-hour mixed fermentation. After washing, the coffee is then laid to dry in parabolic dryers for anywhere from 18-25 days, depending on the weather. Ernedis is one of the hardest working producers in the industry: after being able to sell his coffee at elevated prices consistently for so many years, he has really become more like a CEO. He doesn’t work the coffee fields anymore but oversees the workers he hires to clean, fertilize and pick cherries and focuses his efforts on the wet-mil and drying. Last year he was able to upgrade his infrastructure and now has a wet mill that auto sorts and floats the cherries prior to de-pulping. This is a huge step and saves Ernedis an enormous amount of time and work, as well as using literally a fraction of the water to wash the coffees compared to traditional washing. Coffees from Finca El Paraiso are always a stunner, and we look forward to them year after year!
Farmer: Ernedis Rodriguez
Origin: Gigante, Huila, Colombia
Variety: Caturra
Process: Washed
Altitude: 1840 masl
Tasting Notes: Tangerine – Brown Sugar – Nectarine
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$15.95 – $80.00
Santa Elena Estate – Costa Rica **
**This coffee roasts to order on Tuesday of each week**
Grown in the highlands of Costa Rica’s most famous coffee growing region, Tarrazú, this washed coffee exhibits flavors of a sweet and classic cup.
Farmer: Luz Marina Trujillo
Region: Tarrazú
Variety: 90% Caturra; 10% Typica
Process: Washed
Importer: Atlas Coffee Importers
Tasting Notes: Chocolate, cashew, and apple flavor for a sweet and classic cup.
