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Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesday)
Showing 1–12 of 15 results
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$15.95 – $80.00
APROCASSI – Peru
APROCASSI (Asociación de Productores Cafetaleros Solidarios de San Ignacio) was formed nearly twenty years ago in 2000, originally as an effort to protest the mining companies who were flocking to the area to harvest precious metals. Set on protecting their farming land, a small group of farmers banded together and formed the association. Currently, the association has about 600 members. APROCASSI is focused on selling certified coffees, increasing production, and the diversification of products, such as honey, cocoa, and pisciculture. APROCASSI is focused on keeping youth in coffee, as well as women’s income diversification. This coffee has a big, chocolate profile for an overall well-balanced cup. It makes a great pot of drip and is hearty enough to enjoy with (or without!) milk.
Producer: APROCASSI
Origin: Cajamarca region of Peru
Tasting Notes: Dark Chocolate and Pecan
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$17.95 – $90.00
Baroida Estate – Papua New Guinea **
**This coffee roasts to order on Tuesday of each week**
Baroida Estate was founded by Ben Colbran in the 1960’s and today is run by his son Nicol. The name ‘Baroida’ comes from the Baroida spirit, believed by locals to reside in a large rock sitting in one of the main rivers flowing through the estate.
Meticulous separation for quality control helps maintain the high quality of the estate’s coffee. After careful sorting, cherry is pulped on disk puplers. Then it dry-ferments in vats for approximately 36 hours. Water is pumped into the vats in a circular motion to naturally agitate the coffee and remove any remaining mucilage. Coffee is then sun-dried on tarps, where it is turned regularly to ensure even drying.
This coffee has a super buttery mouthfeel – paired with maple, honey, and lightly pungent forest tones. It’s one of those coffees that will keep you coming back for more! The texture, round acidity, and balance all make this a high-quality cup.
Farmer: Colbran family
Origin: Eastern Highlands, Papua New Guinea
Variety: Mundo Novo
Process: Washed
Altitude: 1,700-1850 masl
Tasting Notes: Buttery Maple, Sandalwood, and Herbal
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$17.95 – $90.00
Cafe La Sierrita – Colombia **
**This coffee roasts to order on Tuesday of each week**
Cafe La Sierrita is a coffee comprised of producers within the Giraldo region of Antioquia. The lot is carefully constructed at the buying station, with every single lot individually cupped various times before being included. The first time a coffee is cupped is when the producer brings a sample or lot down to the buying station. Upon initial approval, the lot is packed in grain-pro and a new sample is taken and brought back to the main lab in Medellin, where a full physical and cup quality analysis is performed. Upon approval, the actual lot is delivered to the mill where it is cupped a third time to ensure consistency in regards to previous analyses. Antioquia has historically been known as a volume region, but in fact has the same capability of producing high-quality coffees found in the rest of the country. Cafe La Sierrita represents the hard workd of dedicated producers whom are fairly compensated with the highest prices in town. This is the 2nd year we have sourced this coffee.
Farmer: Various small producers
Origin: Giraldo, Antioquia, Colombia
Variety: Caturra, Colombia, Castillo
Process: Washed
Altitude: 1,700-2,200 masl
Tasting Notes: Baked Apple, Brown Sugar, and Cinnamon
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$15.95 – $80.00
Caldera Blend
The heart of Steamdot, our bright and tangy house blend, designed for espresso to pair in harmony with milk.
Origin: Brazil, Colombia, Ethiopia
Tasting Notes: Chocolate, Berries, Citrus -
$13.95 – $75.00
Cerrado – Brazil
Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, it pairs great with milk.
Farmer: Cooperative
Origin: Brazil
Tasting Notes: Dark Chocolate – Peanut Butter – Hazelnut
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$55.00 – $200.00
Coffee Subscription Club
Join our Coffee of the Month club!
On the first Tuesday of every month, we roast and ship out a 12oz bag of our newest Roaster’s Choice single origin coffee.
Choose from 3 month, 6 month or 12 month frequency.
Shipping is always included!
Want to send it as a gift? Be sure to include your name in the billing section at check out and we’ll include a note with the first shipment notifying the recipient who sent them the gift.
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$17.95 – $90.00
Finca El Jutal Lot #268 – Honduras**
**This coffee roasts to order on Tuesday of each week**
Finca El Jutal is located in western Honduras and run by Salvador Santos Martinez. The farm consists of a total of 2.8 hectares and includes the production and harvesting of basic grains, vegetables, poultry, wild blackberry, peaches, and livestock. In the 21 years of producing coffee, mostly what Salvador has produced in the past has been commercial grade coffee, as he never had access to proper technical support or access to specialty markets. However, in 2008, still without technical assistance and with the desire to persevere, he planted the most recent varieties and has had success over the past few years. His neighbors took note to how his varieties were producing at that elevation and they themselves also decided to start growing them. However, the region is still very remote and they use mules to bring the coffee to town. At Finca El Jutal, everything is done in the family in order to help reduce labor costs and improve profits at the farm level.
This coffee was proudly sourced from our partners at The Coffee Quest.
Farmer: Salvador Santos Martinez
Origin:Belen Gualcho, Ocotepeque
Variety: IHCAFE 90
Process: Honey
Altitude: 1,600 masl
Tasting Notes: Plum, Cherry Cola & Caramel
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$17.95 – $90.00
Guji – Ethiopia
SteamDot’s Ethiopia Guji comes from the Guracho Washing Station, comprised of about 2300 contributing farmers, and managed by Kedir Hassen Aredo. Guji is an administrative zone of the Oromia region of Ethiopia, which gained political definition in 2002. Prior to that year, the Guji territory (named for the Guji tribe of the Oromo people) was a part of the Borena zone. Guji Zone shares a border with the Southern Nations, Nationalities & People’s Region (SNNP,) which includes Gedeo Zone (where Yirgacheffe is located) and Sidama Zone. This coffee is unsurprisingly a fan favorite with its sweet, fruity, and floral profile. Ethiopia Guji is one of our flagship coffees at SteamDot, and we serve it proudly.
Farmer: Kedir Hassen Aredo
Region: Guji
Variety: Typica
Altitude: 1900 – 2100 masl
Process: Washed
Harvest: Oct – Jan
Tasting Notes: Candied Lemon – Bergamot – Herbal -
$17.95 – $90.00
Kibingo -Burundi **
**This coffee roasts to order on Tuesday of each week**
The Kibingo Washing station was built in 1986 in the Kayanza province of northern Burundi. The name ‘Kibingo’ comes from the Kirundi word ‘urubingo’ which means ‘reeds’. Reeds were planted along the river that runs through the washing station to contain the water and to prevent the surrounding soils from eroding. This washing station collects cherries from over 2,750 local coffee farmers spread over the 18 neighboring hills. During the harvest season Kibingo processes more than 650 tons of coffee. This coffee is a fruit bomb that is sure to delight. You’ll find lively aromatics of bubblegum, raspberry, and quite a rainbow of flavors: strawberry, raspberry, tangerine, white grape, and floral tones. In addition to being incredibly yummy, sales from this coffee have contributed to farmers in a few specific projects: livestock distribution, health insurance, and solar panel installation.
Sourced from Sucafina North America via Greenco Exporters.
Farmer: Kibingo Washing Station
Origin: Kayanza region, Burundi
Variety: Various
Process: Natural
Altitude: 1893 masl
Tasting Notes: Strawberry, Tangerine, and Floral
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$13.95 – $75.00
Lux French Roast
A classic French Roast with smooth, smoky, and bold flavors.
Origin: China
Tasting Notes: Earthy, Chocolate
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$16.95 – $85.00
Lux French Roast Swiss Water Decaffeinated
The Swiss Water decaffeination process is chemical free and allows origin notes to shine through for a smooth and balance cup.
Origin: Brazil
Tasting Notes: Earthy, Chocolate