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Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesday)
Showing 1–12 of 18 results
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$15.95 – $80.00Afrutado – Mexico **
**This coffee roasts to order on Tuesday of each week**
Grupo Terruno Nayarita (GTNAY) is an enterprise that delivers high quality, socially and environmentally responsible, traceable coffees from Mexico. GTNAY stockholders are independent democratic coffee producing societies throughout the state of Nayarit. This coffee comes to us from small producers in La Yerba, El Cuarenteno, and Cofradia de Chocolon. Afrutado is a natural process coffee, which means the coffee is left to dry in its cherry after it is harvested. As a result, in the cup we experience an enhanced body as well as subtle strawberry flavor with rich chocolate fudge. This coffee is enjoyable solo and blends well with cream and sugar.
Sourced from San Cristobal Importers
Origin: Nayarit, Mexico
Producer: Various small producers
Altitude: 979 masl
Varietal: Bourbon, Caturra, Catuai, Typica, Mundo Novo
Process: Natural
Tasting Notes: Chocolate, Strawberry and Caramel
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$15.95 – $80.00
APROCASSI – Peru
APROCASSI (Asociación de Productores Cafetaleros Solidarios de San Ignacio) was formed nearly twenty years ago in 2000, originally as an effort to protest the mining companies who were flocking to the area to harvest precious metals. Set on protecting their farming land, a small group of farmers banded together and formed the association. Currently, the association has about 600 members. APROCASSI is focused on selling certified coffees, increasing production, and the diversification of products, such as honey, cocoa, and pisciculture. APROCASSI is focused on keeping youth in coffee, as well as women’s income diversification. This coffee has a big, chocolate profile for an overall well-balanced cup. It makes a great pot of drip and is hearty enough to enjoy with (or without!) milk.
Producer: APROCASSI
Origin: Cajamarca region of Peru
Tasting Notes: Dark Chocolate and Pecan
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$17.95 – $90.00
Cafe La Sierrita – Colombia **
**This coffee roasts to order on Tuesday of each week**
Cafe La Sierrita is a community lot comprised of producers within the Giraldo region of Antioquia. The lot is carefully constructed at the buying station, with every single coffee individually cupped various times before being included. First, a coffee is cupped is when the producer brings a sample or lot to the buying station. Upon initial approval, the lot is packed in grain-pro and a new sample is taken and brought back to the main lab in Medellin, where a full physical and cup quality analysis is performed. Upon approval, the lot is then delivered to the mill, where it is cupped a third time to ensure consistency in regards to previous analyses.
Cafe La Sierrita represents the hard work of dedicated producers whom are fairly compensated with the highest prices in town. This is the 3rd year we have sourced this coffee from our partners at The Coffee Quest Imports.
Farmer: Various small producers
Origin: Giraldo, Antioquia, Colombia
Variety: Caturra, Colombia, Castillo
Process: Washed
Altitude: 1,700-2,200 masl
Tasting Notes: Dark Chocolate – Almond – Green Apple
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$15.95 – $80.00
Caldera Blend
The heart of Steamdot, our bright and tangy house blend, designed for espresso to pair in harmony with milk.
Origin: Brazil, Colombia, Ethiopia
Tasting Notes: Chocolate, Berries, Citrus -
$13.95 – $75.00
Cerrado – Brazil
Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, it pairs great with milk.
Farmer: Cooperative
Origin: Brazil
Tasting Notes: Dark Chocolate – Peanut Butter – Hazelnut
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$55.00 – $200.00
Coffee Subscription Club
Join our Coffee of the Month club!
On the first Tuesday of every month, we roast and ship out a 12oz bag of our newest Roaster’s Choice single origin coffee.
Choose from 3 month, 6 month or 12 month frequency.
Shipping is always included!
Want to send it as a gift? Be sure to include your name in the billing section at check out and we’ll include a note with the first shipment notifying the recipient who sent them the gift.
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$17.95 – $90.00
Decaf Ethiopia Sidamo **
Pre-order available now! First roast is Tuesday, April 20th
**This coffee roasts to order on Tuesday of each week**
Who doesn’t want to drink high quality coffee all day long? We’ve got you covered with this special release Single Origin Decaf from Ethiopia. It checks all the boxes of a high scoring, specialty grade coffee full of so much fruity goodness in the cup.
Sourced from our friends at Royal Coffee, they select this lot based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor. The Royal Select Water decaffeination process leads to a sweet and fruity cup that fits great in our line up of single origin coffees.
Origin: Ethiopia
Producer: Oromia Coffee Farmers Cooperative
Altitude: 1550 – 2200 masl
Varietal: Heirloom Ethiopia
Process: Natural and dried on raised beds
Tasting Notes: Citrus, Berries, Tropical
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$17.95 – $90.00
Finca El Paraiso – Colombia **
**This coffee roasts to order on Tuesday of each week**
Finca El Paraiso is located in Gigante, Huila, Colombia and run by Ernedis Rodriguez. The farm consists of 14 hectares in total, half in coffee and half in reserve. While continually experimenting with each harvest, the main fermentation recipe used in his wet-mill is 72/48/24-hour mixed fermentation. After washing, the coffee is then laid to dry in parabolic dryers for anywhere from 18-25 days, depending on the weather. Ernedis is one of the hardest working producers in the industry: after being able to sell his coffee at elevated prices consistently for so many years, he has really become more like a CEO. He doesn’t work the coffee fields anymore but oversees the workers he hires to clean, fertilize and pick cherries and focuses his efforts on the wet-mil and drying. Last year he was able to upgrade his infrastructure and now has a wet mill that auto sorts and floats the cherries prior to de-pulping. This is a huge step and saves Ernedis an enormous amount of time and work, as well as using literally a fraction of the water to wash the coffees compared to traditional washing. Coffees from Finca El Paraiso are always a stunner, and we look forward to them year after year!
Farmer: Ernedis Rodriguez
Origin: Gigante, Huila, Colombia
Variety: Caturra
Process: Washed
Altitude: 1840 masl
Tasting Notes: Tangerine – Brown Sugar – Nectarine
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$17.95 – $90.00
Finca Vegas Del Chuscal – Colombia **
**This coffee roasts to order on Tuesday of each week**
Finca Vegas Del Chuscal is run by Nelson Fabio Cordoba and consists of 7 hectares of coffee. This lot is a blend of mostly Caturra, with a small amount of Variedad Colombia. Both of the varieties are picked separately and processed separately. As the Variedad Colombia can tolerate longer fermentation, after picking the cherries are left to ferment for between 12-24 hours and then de-pulped and fermented for another 20-24 hours. When the Caturra arrives to the wet mill, it is immediately de-pulped, dry fermented for 20-24 hours, and then washed in a process which uses 80% less water. After washing, the coffees are taken to the greenhouse to slow dry for 10-15 days. Nelson’s wet mill is an Ecomill, one of the first in the country, which allows him to use very little water during the washing process.
Farmer: Nelson Fabio Cordoba
Origin: Palestina, Huila, Colombia
Variety: Caturra, Colombia
Process: Washed
Altitude: 1800 masl
Tasting Notes: Cherry, Peach and Plum
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$17.95 – $90.00
Gakurari – Kenya **
**This coffee roasts to order on Tuesday of each week**
This coffee is the culmination of 500 smallholder farmers who are members of the Gatunyo-Kigio Farmers Cooperative Society. The producers deliver their cherry to Gakurari Factory, one of the society’s four washing stations. Gakurari Factory employees meticulously process their coffee, which includes 12-16 hours fermentation, 2 days skin drying (thin bed, frequent rotation, and hand sorting of parchment), followed by 10-12 days of regular drying. Coffees from Kenya are graded by bean size and density – this one is an “AB” or screen size 15 & 16. While the larger “AA” size tends to be more prestigious, AB’s cup just as well or better, and Gakurari indeed packs a punch. This coffee is incredibly tasty, bright, and sweet, scoring 87 on the cupping table.
Origin: Kenya
Producer: Gatunyo-Kigio Farmers Co-op
Altitude: 1650 masl
Varietal: SL 28, SL 34
Process: Washed
Tasting Notes: Peach, Star Fruit and Turbinado Sugar
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$17.95 – $90.00
Guji – Ethiopia
SteamDot’s Ethiopia Guji comes from the Guracho Washing Station, comprised of about 2300 contributing farmers, and managed by Kedir Hassen Aredo. Guji is an administrative zone of the Oromia region of Ethiopia, which gained political definition in 2002. Prior to that year, the Guji territory (named for the Guji tribe of the Oromo people) was a part of the Borena zone. Guji Zone shares a border with the Southern Nations, Nationalities & People’s Region (SNNP,) which includes Gedeo Zone (where Yirgacheffe is located) and Sidama Zone. This coffee is unsurprisingly a fan favorite with its sweet, fruity, and floral profile. Ethiopia Guji is one of our flagship coffees at SteamDot, and we serve it proudly.
Farmer: Kedir Hassen Aredo
Region: Guji
Variety: Typica
Altitude: 1900 – 2100 masl
Process: Washed
Harvest: Oct – Jan
Tasting Notes: Candied Lemon – Bergamot – Herbal
