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Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesday)

Showing 1–12 of 17 results

  • APROCASSI – Peru

     

    APROCASSI (Asociación de Productores Cafetaleros Solidarios de San Ignacio) was formed nearly twenty years ago in 2000, originally as an effort to protest the mining companies who were flocking to the area to harvest precious metals. Set on protecting their farming land, a small group of farmers banded together and formed the association. Currently, the association has about 600 members. APROCASSI is focused on selling certified coffees, increasing production, and the diversification of products, such as honey, cocoa, and pisciculture. APROCASSI is focused on keeping youth in coffee, as well as women’s income diversification. This coffee has a big, chocolate profile for an overall well-balanced cup. It makes a great pot of drip and is hearty enough to enjoy with (or without!) milk.

     

    Producer: APROCASSI

    Origin: Cajamarca region of Peru

    Tasting Notes: Dark Chocolate and Pecan

    $15.95$80.00
  • Baroida Estate – Papua New Guinea **

     

    **This coffee roasts to order on Tuesday of each week**

     

    Baroida Estate was founded by Ben Colbran in the 1960’s and today is run by his son Nicol. The name ‘Baroida’ comes from the Baroida spirit, believed by locals to reside in a large rock sitting in one of the main rivers flowing through the estate.

     

    Meticulous separation for quality control helps maintain the high quality of the estate’s coffee. After careful sorting, cherry is pulped on disk puplers. Then it dry-ferments in vats for approximately 36 hours. Water is pumped into the vats in a circular motion to naturally agitate the coffee and remove any remaining mucilage. Coffee is then sun-dried on tarps, where it is turned regularly to ensure even drying.

     

    This coffee has a super buttery mouthfeel – paired with maple, honey, and lightly pungent forest tones. It’s one of those coffees that will keep you coming back for more! The texture, round acidity, and balance all make this a high-quality cup.

     

     

    Farmer: Colbran family

    Origin: Eastern Highlands, Papua New Guinea

    Variety: Mundo Novo

    Process: Washed

    Altitude: 1,700-1850 masl

    Tasting Notes: Buttery Maple, Sandalwood, and Herbal

     

    $17.95$90.00
  • Cafe La Sierrita – Colombia **

     

    **This coffee roasts to order on Tuesday of each week**

     

    Cafe La Sierrita is a coffee comprised of producers within the Giraldo region of Antioquia. The lot is carefully constructed at the buying station, with every single lot individually cupped various times before being included. The first time a coffee is cupped is when the producer brings a sample or lot down to the buying station. Upon initial approval, the lot is packed in grain-pro and a new sample is taken and brought back to the main lab in Medellin, where a full physical and cup quality analysis is performed. Upon approval, the actual lot is delivered to the mill where it is cupped a third time to ensure consistency in regards to previous analyses. Antioquia has historically been known as a volume region, but in fact has the same capability of producing high-quality coffees found in the rest of the country. Cafe La Sierrita represents the hard workd of dedicated producers whom are fairly compensated with the highest prices in town. This is the 2nd year we have sourced this coffee.

     

    Farmer: Various small producers

    Origin: Giraldo, Antioquia, Colombia

    Variety: Caturra, Colombia, Castillo

    Process: Washed

    Altitude: 1,700-2,200 masl

    Tasting Notes: Baked Apple, Brown Sugar, and Cinnamon

    $17.95$90.00
  • Caldera Blend

     

    The heart of Steamdot, our bright and tangy house blend, designed for espresso to pair in harmony with milk.

     

    Origin: Brazil, Colombia, Ethiopia
    Tasting Notes: Chocolate, Berries, Citrus

    $15.95$80.00
  • Cerrado – Brazil

     

    Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, it pairs great with milk.

     

    Farmer: Cooperative

    Origin: Brazil

    Tasting Notes: Dark Chocolate – Peanut Butter – Hazelnut

     

    $13.95$75.00
  • Coffee Subscription Club

    Join our Coffee of the Month club!

    On the first Tuesday of every month, we roast and ship out a 12oz bag of our newest Roaster’s Choice single origin coffee.

     

    Choose from 3 month, 6 month or 12 month frequency.

     

    Shipping is always included!

     

    Want to send it as a gift? Be sure to include your name in the billing section at check out and we’ll include a note with the first shipment notifying the recipient who sent them the gift.

    $55.00$200.00
  • Finca El Jutal Lot #268 – Honduras**

     

    **This coffee roasts to order on Tuesday of each week**

     

    Finca El Jutal is located in western Honduras and run by Salvador Santos Martinez. The farm consists of a total of 2.8 hectares and includes the production and harvesting of basic grains, vegetables, poultry, wild blackberry, peaches, and livestock. In the 21 years of producing coffee, mostly what Salvador has produced in the past has been commercial grade coffee, as he never had access to proper technical support or access to specialty markets. However, in 2008, still without technical assistance and with the desire to persevere, he planted the most recent varieties and has had success over the past few years. His neighbors took note to how his varieties were producing at that elevation and they themselves also decided to start growing them. However, the region is still very remote and they use mules to bring the coffee to town. At Finca El Jutal, everything is done in the family in order to help reduce labor costs and improve profits at the farm level.

    This coffee was proudly sourced from our partners at The Coffee Quest.

     

     

    Farmer: Salvador Santos Martinez

    Origin:Belen Gualcho, Ocotepeque

    Variety: IHCAFE 90

    Process: Honey

    Altitude: 1,600 masl

    Tasting Notes: Plum, Cherry Cola & Caramel

     

    $17.95$90.00
  • Finca El Paraiso – Colombia **

     

     

    **This coffee roasts to order on Tuesday of each week**

     

    Sitting at 1,840 masl, Finca El Paraiso consists of 14 hectares: 7 are part of a natural reserve and the other 7 hectares currently produce coffee, 70% of which is the Caturra variety for specialty lots. In order to keep the quality consistent, only the ripest cherries are picked and once they arrive to the wet mill, they are floated to remove any potential under ripe, over ripe or poorly formed beans that were picked. After floating, the coffee is fermented in cherry for 24 hours, de-pulped and then dry fermented an additional 36 hours. After washing, the coffee is dried in a parabolic dryer, anywhere from 18-25 days, depending on the climate. Hands down, Ernedis has some of the best practices around, and the way this coffee retains its quality over time is incredible. We have sourced this coffee for several years in a row and look forward to building on this partnership.

     

    Farmer: Ernedis Rodriguez

    Origin: Gigante, Huila, Colombia

    Variety: Caturra

    Process: Washed

    Altitude: 1840 masl

    Tasting Notes: Tangerine, Sugar Cane, and Stone Fruit

     

    $17.95$90.00
  • Fundraiser: Bowman Elementary Bobcat Blend

     

    Bowman Elementary Fundraiser

    $12.00
  • Guji – Ethiopia

     

    SteamDot’s Ethiopia Guji comes from the Guracho Washing Station, comprised of about 2300 contributing farmers, and managed by Kedir Hassen Aredo. Guji is an administrative zone of the Oromia region of Ethiopia, which gained political definition in 2002. Prior to that year, the Guji territory (named for the Guji tribe of the Oromo people) was a part of the Borena zone. Guji Zone shares a border with the Southern Nations, Nationalities & People’s Region (SNNP,) which includes Gedeo Zone (where Yirgacheffe is located) and Sidama Zone. This coffee is unsurprisingly a fan favorite with its sweet, fruity, and floral profile. Ethiopia Guji is one of our flagship coffees at SteamDot, and we serve it proudly.

     

    Farmer: Kedir Hassen Aredo
    Region: Guji
    Variety: Typica
    Altitude: 1900 – 2100 masl
    Process: Washed
    Harvest: Oct – Jan
    Tasting Notes: Candied Lemon – Bergamot – Herbal

     

    $17.95$90.00
  • Karimikui AA – Kenya **

     

     

    **This coffee roasts to order on Tuesday of each week**

     

    Perched high up in the southern foothills of Mount Kenya on rich red volcanic soil, the growing areas surrounding the Karimikui factory are ideal for producing some of the finest
    Kenyan coffee. Farmers have been delivering cherry to the Karimikui factory since it first opened in 1966. In 1997, the factory left a large umbrella farmers’ cooperative society
    (FCS) and joined the Rungeto FCS, which manages just two other factories. At the Karimikui factory, only the ripest cherries are delivered, and additional hand sorting and floating are done to remove less dense and damaged beans before the coffee is depulped, fermented and washed. After the coffee is washed, it’s soaked in fresh water for long periods of time to solidify the hallmark Kenyan profiles. The coffee is dried over
    a period of two weeks on raised beds, which are carefully constructed to ensure proper air circulation and temperature control for optimal drying.

     

    This coffee was proudly sourced from our partners at Royal Coffee

     

    Farmer: Rungeto Farmers Cooperative Society

    Origin: Kirinyaga County, Kenya

    Variety:SL28, SL34, Ruiru 11, Batian

    Process: Washed

    Altitude: 1600-1800 masl

    Tasting Notes: Juicy Grapefruit and Turbinado Sugar

     

    $19.95$98.00
  • Kibingo -Burundi **

     

    **This coffee roasts to order on Tuesday of each week**

     

    The Kibingo Washing station was built in 1986 in the Kayanza province of northern Burundi. The name ‘Kibingo’ comes from the Kirundi word ‘urubingo’ which means ‘reeds’. Reeds were planted along the river that runs through the washing station to contain the water and to prevent the surrounding soils from eroding. This washing station collects cherries from over 2,750 local coffee farmers spread over the 18 neighboring hills. During the harvest season Kibingo processes more than 650 tons of coffee. This coffee is a fruit bomb that is sure to delight. You’ll find lively aromatics of bubblegum, raspberry, and quite a rainbow of flavors: strawberry, raspberry, tangerine, white grape, and floral tones. In addition to being incredibly yummy, sales from this coffee have contributed to farmers in a few specific projects: livestock distribution, health insurance, and solar panel installation.

     

    Sourced from Sucafina North America via Greenco Exporters.

     

     

    Farmer: Kibingo Washing Station

    Origin: Kayanza region, Burundi

    Variety: Various

    Process: Natural

    Altitude: 1893 masl

    Tasting Notes: Strawberry, Tangerine, and Floral

     

    $17.95$90.00