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Coffees with ** next to their name are roasted to order on Tuesdays of each week


Showing 1–12 of 17 results

  • APROCASSI – Peru


    APROCASSI (Asociación de Productores Cafetaleros Solidarios de San Ignacio) was formed nearly twenty years ago in 2000, originally as an effort to protest the mining companies who were flocking to the area to harvest precious metals. Set on protecting their farming land, a small group of farmers banded together and formed the association. Currently, the association has about 600 members. APROCASSI is focused on selling certified coffees, increasing production, and the diversification of products, such as honey, cocoa, and pisciculture. APROCASSI is focused on keeping youth in coffee, as well as women’s income diversification. This coffee has a big, chocolate profile for an overall well-balanced cup. It makes a great pot of drip and is hearty enough to enjoy with (or without!) milk.


    Producer: APROCASSI

    Origin: Cajamarca region of Peru

    Tasting Notes: Chocolate, Cherry, and Caramel


  • Caldera Blend


    The heart of Steamdot, our bright and tangy house blend, designed for espresso to pair in harmony with milk.


    Origin: Brazil, Colombia, Ethiopia
    Tasting Notes: Chocolate, Berries, Citrus

  • Cerrado – Brazil


    Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, it pairs great with milk.


    Farmer: Cooperative

    Origin: Brazil

    Tasting Notes: Dark Chocolate – Peanut Butter – Hazelnut


  • Coffee Subscription Club

    Join our Coffee of the Month club!

    On the first Tuesday of every month, we roast and ship out a 12oz bag of our newest Roaster’s Choice single origin coffee.


    Choose from 3 month, 6 month or 12 month frequency.


    Shipping is always included!


    Want to send it as a gift? Be sure to include your name in the billing section at check out and we’ll include a note with the first shipment notifying the recipient who sent them the gift.

  • El Corazon – Colombia


    In addition to the spectacular range of coffee profiles Colombia is able to offer, the country’s ability to export fresh coffee all year round makes it one of the most versatile origins in the world. To ensure the same great flavor profile each year, the coffees that make up El Corazon are sourced from two specific regions in Colombia: Huila and Cauca.


    Origin: Colombia

    Tasting Notes: Caramel, Grape, Apple


  • El Cuarenteño – Mexico **


    **This coffee roasts to order on Tuesday of each week**


    This coffee comes to us from two small producing societies in the community of El Cuarenteño, Nayarit, Mexico. The PROCAA and RIVIERA societies consist of 44 members total. This coffee was mostly shade grown on volcanic soil. After harvest, the members deliver their cherries to the Sandia wet mill where the coffee is de-pulped and dried on patios. From there, the coffee goes the Duende dry mill where it is hulled, sorted, and bagged for export. Only 14 bags were produced from this lot, and SteamDot purchased almost half (6 bags).
    This coffee is really well-balanced, with smooth notes of milk chocolate, caramel, and hazelnut. It pairs well with milk and is great with a hearty or spicy meal.


    Origin: Xalisco, Nayari, Mexico

    Varietal: Caturra & Catuai

    Process: Washed

    Altitude: 1020 masl

    Tasting Notes: Milk Chocolate, Caramel, Hazelnut

  • Finca La Esperanza – El Salvador **


    **This coffee roasts to order on Tuesday of each week**


    The Pacas family have been growing coffee in El Salvador for over 150 years and are true pioneers in the field. They discovered the variety Pacas and it is actually named after them! Finca La Esperanza is 1 of 19 farms owned by the family, and is divided into 18 lots, each with its own microclimate. The Pacamara is a hybrid between Pacas and Maragogype varieties, giving it a unique extra-large bean size. Pacamaras can display a wide range of flavor, typically characterized by some herbaceous notes and a dense body. This is a natural process coffee, and we find subtle yellow fruit notes with a long, sweet finish.


    Origin: El Salvador

    Varietal: Pacamara

    Altitude: 1000-1800 masl

    Tasting Notes: Cedar, Dried Pineapple and Cane Sugar

  • Finca Los Lesquines, Lot #44- Honduras **


    **This coffee roasts to order on Tuesday of each week**


    Origin: Corquín, Copan, Honduras

    Varietal: Caturra

    Process: Honey

    Altitude: 1450 masl

    Tasting Notes: Rhubarb, Watermelon and White Chocolate

  • Fundraiser: Bowman Elementary Bobcat Blend


    Bowman Elementary Fundraiser

  • Guji – Ethiopia


    SteamDot’s Ethiopia Guji comes from the Guracho Washing Station, comprised of about 2300 contributing farmers, and managed by Kedir Hassen Aredo. Guji is an administrative zone of the Oromia region of Ethiopia, which gained political definition in 2002. Prior to that year, the Guji territory (named for the Guji tribe of the Oromo people) was a part of the Borena zone. Guji Zone shares a border with the Southern Nations, Nationalities & People’s Region (SNNP,) which includes Gedeo Zone (where Yirgacheffe is located) and Sidama Zone. This coffee is unsurprisingly a fan favorite with its sweet, fruity, and floral profile. Ethiopia Guji is one of our flagship coffees at SteamDot, and we serve it proudly.


    Farmer: Kedir Hassen Aredo
    Region: Guji
    Variety: Typica
    Altitude: 1900 – 2100 masl
    Process: Washed
    Harvest: Oct – Jan
    Tasting Notes: Candied Ginger – Bergamot – Peach


  • SteamDot Coffee's Ecuador Hacienda La Gerencia

    Hacienda La Gerencia – Ecuador **

    **This coffee roasts to order on Tuesday of each week**


    Hacienda La Gerencia is located in the northern province of Carchi, Ecuador and run by Mario Andrade. The farm sits at a range of high elevations from between 1,900 to 2,400
    meters and consists of 3 hectares in total. Upon arrival to the wet-mill, the cherries are depulped and fermented for 16 hours and then dried in parabolic dryers for 20-25 days. Mario
    is the leader of a small 10-person group called Habitat Coffee that helps farmers in the area. Not only does Mario have a central location where the farmers can come and sell their coffee, but he offers pre-harvest financing for fertilization and even assists with finishing the drying of the coffees for the farmers (who are often so strapped for cash, they can’t wait to finish drying
    before needing to sell). Mario is transparent in his business practices so farmers know what the final price was, and what he deducted for his services. This coffee is delicate and elegant on the cupping table, with bright acidity evoking crisp fruit notes, coupled with refined sweetness.


    Origin: Ecuador

    Producer: Mario Andrade

    Altitude: 1,900-2,400 masl

    Process: Washed

    Tasting Notes: Apple, Clementine, and Honey



  • Lux French Roast


    A classic French Roast with smooth, smoky, and bold flavors.


    Origin: China

    Tasting Notes: Earthy, Chocolate