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Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesday)

Showing 1–12 of 15 results

  • Afrutado – Mexico **

     

    **This coffee roasts to order on Tuesday of each week**

     

    Grupo Terruno Nayarita (GTNAY) is an enterprise that delivers high quality, socially and environmentally responsible, traceable coffees from Mexico. GTNAY stockholders are independent democratic coffee producing societies throughout the state of Nayarit. This coffee comes to us from small producers in La Yerba, El Cuarenteno, and Cofradia de Chocolon. Afrutado is a natural process coffee, which means the coffee is left to dry in its cherry after it is harvested. As a result, in the cup we experience an enhanced body as well as subtle strawberry flavor with rich chocolate fudge. This coffee is enjoyable solo and blends well with cream and sugar.

     

    Sourced from San Cristobal Importers

     

    Origin: Nayarit, Mexico

    Producer: Various small producers

    Altitude: 979 masl

    Varietal: Bourbon, Caturra, Catuai, Typica, Mundo Novo

    Process: Natural

    Tasting Notes: Chocolate, Strawberry and Caramel

     

    $15.95$80.00
  • APROCASSI – Peru

     

    APROCASSI (Asociación de Productores Cafetaleros Solidarios de San Ignacio) was formed nearly twenty years ago in 2000, originally as an effort to protest the mining companies who were flocking to the area to harvest precious metals. Set on protecting their farming land, a small group of farmers banded together and formed the association. Currently, the association has about 600 members. APROCASSI is focused on selling certified coffees, increasing production, and the diversification of products, such as honey, cocoa, and pisciculture. APROCASSI is focused on keeping youth in coffee, as well as women’s income diversification. This coffee has a big, chocolate profile for an overall well-balanced cup. It makes a great pot of drip and is hearty enough to enjoy with (or without!) milk.

     

    Producer: APROCASSI

    Origin: Cajamarca region of Peru

    Tasting Notes: Dark Chocolate and Pecan

    $15.95$80.00
  • Caldera Blend

     

    The heart of Steamdot, our bright and tangy house blend, designed for espresso to pair in harmony with milk.

     

    Origin: Brazil, Colombia, Ethiopia
    Tasting Notes: Chocolate, Berries, Citrus

    $15.95$80.00
  • Cerrado – Brazil

     

    Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, it pairs great with milk.

     

    Farmer: Cooperative

    Origin: Brazil

    Tasting Notes: Dark Chocolate – Peanut Butter – Hazelnut

     

    $13.95$75.00
  • Coffee Subscription Club

    Join our Coffee of the Month club!

    On the first Tuesday of every month, we roast and ship out a 12oz bag of our newest Roaster’s Choice single origin coffee.

     

    Choose from 3 month, 6 month or 12 month frequency.

     

    Shipping is always included!

     

    Want to send it as a gift? Be sure to include your name in the billing section at check out and we’ll include a note with the first shipment notifying the recipient who sent them the gift.

    $55.00$200.00
  • Decaf Ethiopia Sidamo **

     

    Pre-order available now! First roast is Tuesday, April 20th

     

    **This coffee roasts to order on Tuesday of each week**

     

    Who doesn’t want to drink high quality coffee all day long? We’ve got you covered with this special release Single Origin Decaf from Ethiopia. It checks all the boxes of a high scoring, specialty grade coffee full of so much fruity goodness in the cup.

     

    Sourced from our friends at Royal Coffee, they select this lot based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor. The Royal Select Water decaffeination process leads to a sweet and fruity cup that fits great in our line up of single origin coffees.

     

    Origin: Ethiopia

    Producer: Oromia Coffee Farmers Cooperative

    Altitude: 1550 – 2200 masl

    Varietal: Heirloom Ethiopia

    Process: Natural and dried on raised beds

    Tasting Notes: Citrus, Berries, Tropical

     

    $17.95$90.00
  • El Corazon – Colombia

     

    In addition to the spectacular range of coffee profiles Colombia is able to offer, the country’s ability to export fresh coffee all year round makes it one of the most versatile origins in the world. To ensure the same great flavor profile each year, the coffees that make up El Corazon are sourced from two specific regions in Colombia: Huila and Cauca.

     

    Origin: Colombia

    Tasting Notes: Citrus, Caramel, & Malt

     

    $15.95$80.00
  • Fundraiser: Bowman Elementary Bobcat Blend

     

    Bowman Elementary Fundraiser

    $12.00
  • Gakurari – Kenya **

     

    **This coffee roasts to order on Tuesday of each week**

     

    This coffee is the culmination of 500 smallholder farmers who are members of the Gatunyo-Kigio Farmers Cooperative Society. The producers deliver their cherry to Gakurari Factory, one of the society’s four washing stations. Gakurari Factory employees meticulously process their coffee, which includes 12-16 hours fermentation, 2 days skin drying (thin bed, frequent rotation, and hand sorting of parchment), followed by 10-12 days of regular drying. Coffees from Kenya are graded by bean size and density – this one is an “AB” or screen size 15 & 16. While the larger “AA” size tends to be more prestigious, AB’s cup just as well or better, and Gakurari indeed packs a punch. This coffee is incredibly tasty, bright, and sweet, scoring 87 on the cupping table.

     

    Origin: Kenya

    Producer: Gatunyo-Kigio Farmers Co-op

    Altitude: 1650 masl

    Varietal: SL 28, SL 34

    Process: Washed

    Tasting Notes: Peach, Star Fruit and Turbinado Sugar

    $17.95$90.00
  • Guji – Ethiopia

     

    SteamDot’s Ethiopia Guji comes from the Guracho Washing Station, comprised of about 2300 contributing farmers, and managed by Kedir Hassen Aredo. Guji is an administrative zone of the Oromia region of Ethiopia, which gained political definition in 2002. Prior to that year, the Guji territory (named for the Guji tribe of the Oromo people) was a part of the Borena zone. Guji Zone shares a border with the Southern Nations, Nationalities & People’s Region (SNNP,) which includes Gedeo Zone (where Yirgacheffe is located) and Sidama Zone. This coffee is unsurprisingly a fan favorite with its sweet, fruity, and floral profile. Ethiopia Guji is one of our flagship coffees at SteamDot, and we serve it proudly.

     

    Farmer: Kedir Hassen Aredo
    Region: Guji
    Variety: Typica
    Altitude: 1900 – 2100 masl
    Process: Washed
    Harvest: Oct – Jan
    Tasting Notes: Candied Lemon – Bergamot – Herbal

     

    $17.95$90.00
  • Lux French Roast

     

    A classic French Roast with smooth, smoky, and bold flavors.

     

    Origin: China

    Tasting Notes: Earthy, Chocolate

    $13.95$75.00
  • Lux French Roast Swiss Water Decaffeinated

     

    The Swiss Water decaffeination process is chemical free and allows origin notes to shine through for a smooth and balance cup.

     

    Origin: Brazil

    Tasting Notes: Earthy, Chocolate

    $16.95$85.00