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Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesday)

Showing all 12 results

  • Caldera Blend


    Our Flagship House Blend is much more than traditional espresso. As espresso, Caldera presents flavors of citrus and chocolate and pairs well with milk. When brewed as drip, Caldera displays a more chocolate-forward cup with fruit undertones.


    Origin: Brazil, Colombia, Ethiopia
    Tasting Notes: Chocolate, Berries, Citrus

  • Ethiopia – Guji

    One of our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.


    Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
    Region: Guji Zone, Kercha District
    Variety: Typica
    Altitude: 1900 – 2100 masl
    Process: Washed
    Harvest: Oct – Jan
    Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish.

  • Red Shed Blend **


    **This coffee roasts to order on Tuesday of each week**


    The Red Shed in Ship Creek is where it all began. We fired up our first roaster in a big red shed across the street from where locomotives park and we could feel the ground shake when they rumbled to life. As an ode to our beginnings, we were inspired to create a blend from Tanzania and Burundi that represents everything we love about coffee: complexity, dense sweetness, and of course incredible flavor.


    Origin: Tanzania, Rwanda

    Tasting Notes: Dark fruit, black tea, spice and honey


  • Peru – Aprocassi


    ** This coffee roasts to order on Tuesday of each week **


    The Asociación de Productores Cafetaleros Solidarios de San Ignacio (APROCASSI) was formed in 2000, originally as an effort to protest the mining companies who were flocking to the area to harvest precious metals. Set on protecting their land, a small group of farmers banded together and formed an association which they named APROCASSI. The cooperative is focused on keeping youth in coffee, as well as women’s income diversification.


    Name of Farm/Cooperative: Asociación de Productores Cafetaleros Solidarios de San Ignacio (APROCASSI)

    Region: Cajamarca

    Variety: Caturra, Bourbon, Catuai, Catimor

    Process: Washed

    Tasting Notes: Maple, Pecan, Toffee



  • Lux French Roast Decaffeinated

    – Decaffeinated with the Swiss water process – 

    Presented through an all-natural technique to remove caffeine, the semi-sweet and nutty flavors yield a smooth, balanced cup.


    Origin: Brazil

    Tasting Notes: Earthy, Chocolate

  • Lux French Roast


    A longer, deeper roast, with smoky and robust flavors, yields a bold and smooth cup.


    Origin:  Global

    Tasting Notes:  Dark Chocolate and Smoky Vanilla

  • SteamDot Cold Brew (4-pack)

    You can also find us at the following retail stores:
    Costco, Fred Meyer, Three Bears Alaska, and Chevron!



    Ditch the sugar.  Taste the coffee.


    Roasted, brewed and canned in Alaska, SteamDot Cold Brew is a delicious twist on the sugary cold brew norm.


    Using high quality Guji and Colombian coffees that are not masked by preservatives or sugar, Cold Brew is clean, crisp and coffee-forward.  Expertly slow brewed with cold, Alaska glacier water and canned only with natural essences for a hint of vanilla or honey, Cold Brew shines alone over ice or topped off with your favorite milk.


    Nitro infused, Dairy Free, Sugar Free, Gluten Free.  All natural, nothing weird.




  • Papua New Guinea – Baroida Estate**

    **This coffee roasts to order on Tuesday of each week**

    Region: Eastern Highlands

    Altitude: 1700-1850 masl
    Variety: Arusha, Bourbon, Mundo Novo, Typica
    Processing: Anaerobic Natural
    Tasting Notes: Blueberry, lime, cane sugar
  • Tres Fincas Blend**

    **This coffee roasts to order on Tuesday of each week**

    Producer: Various, blend

    Altitude: 1600-1900 masl

    Variety: Pink Bourbon, Yellow Bourbon, Red Bourbon, Castillo, Colombia, Caturra

    Process: Washed and Honey


  • Colombia – Finca Cataluna**

    **This coffee roasts to order on Tuesday of each week**

    Producer: Flor Marina Betancourt

    Region: Pitalito, Huila

    Altitude: 1800 masl

    Variety: Pink Bourbon

    Process: Washed

  • Colombia – Laboyano**

    **This coffee roasts to order on Tuesday of each week**

    Producer: Various, communal lot

    Region: Valley of Laboyos

    Altitude: 1600 to 1900 masl

    Varieties: Pink Bourbon, Caturra, Castillo, Colombia

    Process: Washed

  • Colombia – Finca El Jardin**

    **This coffee roasts to order on Tuesday of each week**

    Producer: Jorge Rojas

    Region: Planadas, Tolima

    Altitude: 1,800 masl

    Variety: Red and Yellow Bourbon

    Process: Honey