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Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesday)
Showing all 12 results
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$15.95 – $80.00Caldera Blend
The heart of Steamdot, our bright and tangy house blend, designed for espresso to pair in harmony with milk.
Origin: Brazil, Colombia, Ethiopia
Tasting Notes: Chocolate, Berries, Citrus -
$17.95 – $90.00
Ethiopia – Guji
Our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.
Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
Region: Guji Zone, Kercha District
Variety: Typica
Altitude: 1900 – 2100 masl
Process: Washed
Harvest: Oct – Jan
Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish. -
$15.95 – $80.00
Red Shed Blend **
**This coffee roasts to order on Tuesday of each week**
The Red Shed in Ship Creek is where it all began. This blend represents everything we love about coffee: complexity, dense sweetness, and of course incredible flavor.
Origin: Tanzania, Burundi
Tasting Notes: Dark fruit, black tea, spice and honey
See description for farm-level details.
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$16.95 – $85.00
Lux French Roast Decaffeinated
– Decaffeinated with the Swiss water process –
The Swiss Water decaffeination process is chemical free and allows origin notes to shine through for a smooth and balance cup.
Origin: Brazil
Tasting Notes: Earthy, Chocolate
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$13.95 – $75.00
Lux French Roast
A classic French Roast with smooth, smoky, and bold flavors.
Origin: China
Tasting Notes: Earthy, Chocolate
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$13.95 – $75.00
Brazil – Cerrado
Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, it pairs great with milk.
Farmer: Cooperative
Origin: Brazil
Tasting Notes: Dark Chocolate – Peanut Butter – Hazelnut
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$17.95 – $90.00
Colombia – Cafe La Sierrita **
**This coffee roasts to order on Tuesday of each week**
Cafe La Sierrita is a community lot comprised of producers within the Giraldo region of Antioquia. The lot is carefully constructed at the buying station, with every single coffee individually cupped various times before being included. First, a coffee is cupped is when the producer brings a sample or lot to the buying station. Upon initial approval, the lot is packed in grain-pro and a new sample is taken and brought back to the main lab in Medellin, where a full physical and cup quality analysis is performed. Upon approval, the lot is then delivered to the mill, where it is cupped a third time to ensure consistency in regards to previous analyses.
Cafe La Sierrita represents the hard work of dedicated producers whom are fairly compensated with the highest prices in town. This is the 3rd year we have sourced this coffee from our partners at The Coffee Quest Imports.
Farmer: Various small producers
Origin: Giraldo, Antioquia, Colombia
Variety: Caturra, Colombia, Castillo
Process: Washed
Altitude: 1,700-2,200 masl
Tasting Notes: Dark Chocolate – Almond – Green Apple
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$17.95 – $90.00
Colombia – Finca El Paraiso**
**This coffee roasts to order on Tuesday of each week**
Finca El Paraiso is located in Gigante, Huila, Colombia and run by Ernedis Rodriguez. The farm consists of 14 hectares in total, half in coffee and half in reserve. While continually experimenting with each harvest, the main fermentation recipe used in his wet-mill is 72/48/24-hour mixed fermentation. After washing, the coffee is then laid to dry in parabolic dryers for anywhere from 18-25 days, depending on the weather. Ernedis is one of the hardest working producers in the industry: after being able to sell his coffee at elevated prices consistently for so many years, he has really become more like a CEO. He doesn’t work the coffee fields anymore but oversees the workers he hires to clean, fertilize and pick cherries and focuses his efforts on the wet-mil and drying. Last year he was able to upgrade his infrastructure and now has a wet mill that auto sorts and floats the cherries prior to de-pulping. This is a huge step and saves Ernedis an enormous amount of time and work, as well as using literally a fraction of the water to wash the coffees compared to traditional washing. Coffees from Finca El Paraiso are always a stunner, and we look forward to them year after year!
Farmer: Ernedis Rodriguez
Origin: Gigante, Huila, Colombia
Variety: Caturra
Process: Washed
Altitude: 1840 masl
Tasting Notes: Tangerine – Brown Sugar – Nectarine
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$15.95 – $80.00
Costa Rica – Santa Elena Estate **
**This coffee roasts to order on Tuesday of each week**
Grown in the highlands of Costa Rica’s most famous coffee growing region, Tarrazú, this washed coffee exhibits flavors of a sweet and classic cup.
Farmer: Luz Marina Trujillo
Region: Tarrazú
Variety: 90% Caturra; 10% Typica
Process: Washed
Importer: Atlas Coffee Importers
Tasting Notes: Chocolate, cashew, and apple flavor for a sweet and classic cup.
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$17.95 – $90.00
Kenya – Kiamabara Mugaga **
**This coffee roasts to order on Tuesday of each week**
Kenyan coffees are some of the most exciting coffees on the market. They quickly become barista and customer favorites alike with their vibrant and tangy acidity, complex flavors, and rich sweetness.
Farmer: Mugaga Farmers Cooperative Society
Region: Nyeri
Variety: SL-28, SL-34
Process: Washed
Importer: Atlas Coffee Importers
Tasting Notes: Bright and juicy with flavors of black tea, lemon, and brown sugar.
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$17.95 – $90.00
Decaf Ethiopia Sidamo **
Pre-order available now! First roast is Tuesday, April 20th
**This coffee roasts to order on Tuesday of each week**
Who doesn’t want to drink high quality coffee all day long? We’ve got you covered with this special release Single Origin Decaf from Ethiopia. It checks all the boxes of a high scoring, specialty grade coffee full of so much fruity goodness in the cup.
Sourced from our friends at Royal Coffee, they select this lot based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor. The Royal Select Water decaffeination process leads to a sweet and fruity cup that fits great in our line up of single origin coffees.
Origin: Ethiopia
Producer: Oromia Coffee Farmers Cooperative
Altitude: 1550 – 2200 masl
Varietal: Heirloom Ethiopia
Process: Natural and dried on raised beds
Tasting Notes: Citrus, Berries, Tropical
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$17.95
Honduras – Finca La Bendicion**
**This coffee roasts to order on Tuesday of each week**
This honey processed micro-lot grown by Edgar Giron has vibrant and fruity aromatics, with balanced flavors of cranberry, apple, and milk chocolate.
Farmer: Edgar Giron
Region: Belen, Ocotepeque
Variety: IHCAFE 90 and Lempira
Process: Honey
Importer: The Coffee Quest
Tasting Notes: Vibrant and fruity aromatics, reminiscent of gummy bears. Layered and balanced flavors of cranberry, apple, and milk chocolate. Soft body, rounded acidity.
