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Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesday)
Showing 1–12 of 17 results
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$16.95 – $82.50Caldera Blend
Our Flagship House Blend is much more than traditional espresso. As espresso, Caldera presents flavors of citrus and chocolate and pairs well with milk. When brewed as drip, Caldera displays a more chocolate-forward cup with fruit undertones.
Origin: Brazil, Colombia, Ethiopia
Tasting Notes: Chocolate, Berries, Citrus -
$18.95 – $92.50
Ethiopia – Guji
Our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.
Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
Region: Guji Zone, Kercha District
Variety: Typica
Altitude: 1900 – 2100 masl
Process: Washed
Harvest: Oct – Jan
Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish. -
$16.95 – $82.50
Red Shed Blend **
**This coffee roasts to order on Tuesday of each week**
The Red Shed in Ship Creek is where it all began. This blend represents everything we love about coffee: complexity, dense sweetness, and of course incredible flavor.
Origin: Tanzania, Burundi
Tasting Notes: Dark fruit, black tea, spice and honey
See description for farm-level details.
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$18.95 – $92.50
Lux French Roast Decaffeinated
– Decaffeinated with the Swiss water process –
Presented through an all-natural technique to remove caffeine, the semi-sweet and nutty flavors yield a smooth, balanced cup.
Origin: Brazil
Tasting Notes: Earthy, Chocolate
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$16.95 – $82.50
Lux French Roast
A longer, deeper roast, with smoky and robust flavors, yields a bold and smooth cup.
Origin: Global
Tasting Notes: Dark Chocolate and Smoky Vanilla
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$16.95 – $82.50
Brazil – Cerrado
Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, and pairs great with milk.
Origin: Brazil
Process: Natural
Tasting Notes: Chocolate – Hazelnut
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$18.95 – $92.50
Tres Fincas Blend – Colombia**
**This coffee roasts to order on Tuesday of each week**
It’s that time of year when we welcome back our Tres Fincas Colombian Blend, bringing with it the brightness and sweetness that’s perfect to enjoy in the sunny weather. This blend is a celebration of coffee, and highlights Colombia’s diverse growing regions. The coffees we select for this blend are always incredibly fresh, flavorful and sweet. This year we have focused on three coffees from the Huila region: Finca El Paraiso, Finca El Corozal and Nevada del Huila. Coffees sourced from this area typically have brighter acidity and fruit forward notes. We love drinking this blend hot or over ice – perfect for sunny summer days. Cheers!
Origin: Huila Region, Colombia
Tasting Notes: Stone Fruit, Brown Sugar
Process: Washed and Natural
Importer: Coffee Quest
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$18.95 – $92.50
Colombia – Finca El Paraiso**
**This coffee roasts to order on Tuesday of each week**
An incredibly delicious coffee, Finca El Paraiso is a stunner year after year. Juicy and vibrant fruit notes dominate with paramount sweetness. This single origin coffee is one of three Colombian coffees in our Annual Tres Fincas blend.
Farmer: Ernedis Rodriguez
Origin: Huila, Colombia
Process: Washed
Tasting Notes: Mango, Tangerine, Cane Sugar
Importer: The Coffee Quest
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$18.95 – $92.50
Peru – El Milagro **
Journeying from the sun-dried patios in the mountains of Peru, this Fair Trade Certified coffee boasts rich flavors for a smooth and balanced cup.
Farmer: El Milagro Cooperative
Region: Cajamarca, San Ignacio Province
Variety: Caturra, Costa Rica, Pache, Nacional, Catimor, Catuaí
Process: Washed
Importer: Atlas Coffee Importers
Tasting Notes: Rich flavors of dark chocolate, vanilla, and molasses for a smooth and balanced cup.
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$18.95 – $92.50
Kenya – Kiamabara Mugaga **
**This coffee roasts to order on Tuesday of each week**
Kenyan coffees are some of the most exciting coffees on the market. They quickly become barista and customer favorites alike with their vibrant and tangy acidity, complex flavors, and rich sweetness.
Farmer: Mugaga Farmers Cooperative Society
Region: Nyeri
Variety: SL-28, SL-34
Process: Washed
Importer: Atlas Coffee Importers
Tasting Notes: Bright and juicy with flavors of black tea, lemon, and brown sugar.
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$18.95 – $92.50
Honduras – Finca La Bendicion**
**This coffee roasts to order on Tuesday of each week**
This honey processed micro-lot grown by Edgar Giron has vibrant and fruity aromatics, with balanced flavors of cranberry, apple, and milk chocolate.
Farmer: Edgar Giron
Region: Belen, Ocotepeque
Variety: IHCAFE 90 and Lempira
Process: Honey
Importer: The Coffee Quest
Tasting Notes: Vibrant and fruity aromatics, reminiscent of gummy bears. Layered and balanced flavors of cranberry, apple, and milk chocolate. Soft body, rounded acidity.
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$18.95 – $92.50
Ethiopia-Uraga**
**This coffee roasts to order on Tuesday of each week**
This natural process coffee shines with floral aromatics and layered flavors. Its creamy body and round acidity make a supremely balanced cup.
Farmer: Mitiku AlemayhuRegion: Guji Zone, Oromia
Variety: Wolicho and 74110
Process: Natural
Importer: Mercanta
Tasting Notes: Orange Blossom, Pomegranate, Cane Sugar
