Free Shipping on Orders of $75 or more

Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesdays)

Showing all 7 results

  • Ethiopia – Guji

    Our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.

     

    Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
    Region: Guji Zone, Kercha District
    Variety: Typica
    Altitude: 1900 – 2100 masl
    Process: Washed
    Harvest: Oct – Jan
    Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish.

    $18.95$92.50
  • Brazil – Cerrado

     

    Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, and pairs great with milk.

     

    Origin: Brazil

    Process: Natural

    Tasting Notes: Chocolate – Hazelnut

     

    $16.95$82.50
  • Peru – El Milagro **

    Journeying from the sun-dried patios in the mountains of Peru, this Fair Trade Certified coffee boasts rich flavors for a smooth and balanced cup.

     

    Farmer: El Milagro Cooperative

    Region: Cajamarca, San Ignacio Province

    Variety: Caturra, Costa Rica, Pache, Nacional, Catimor, Catuaí

    Process: Washed

    Importer: Atlas Coffee Importers

    Tasting Notes: Rich flavors of dark chocolate, vanilla, and molasses for a smooth and balanced cup.

    $18.95$92.50
  • Costa Rica – Santa Elena Estate **

    **This coffee roasts to order on Tuesday of each week**

     

    Grown in the highlands of Costa Rica’s most famous coffee growing region, Tarrazú, this washed coffee exhibits flavors of a sweet and classic cup.

     

    Farmer: Luz Marina Trujillo

    Region: Tarrazú

    Variety: 90% Caturra; 10% Typica

    Process: Washed

    Importer: Atlas Coffee Importers

    Tasting Notes: Chocolate, almond and caramel flavors for a sweet and classic cup.

     

    $18.95$92.50
  • Sumatra – Mandheling**

    **This coffee roasts to order on Tuesday of each week**

     

    Sumatra is the crown jewel of Indonesian coffee.  The wet-hulled process of this coffee creates earthy and rustic flavors.

     

    Region: Aceh (North Central Sumatra) and Lintong (near Lake Toba)

    Process: Wet-Hulled

    Tasting Notes: Dark Chocolate, Herbal, Earthy

     

    $18.95$92.50
  • Congo – Rebuild Women’s Hope**

    **This coffee roasts to order on Tuesday of each week**

     

    This washed coffee boasts flavors of dates, red grape and brown sugar.  Rebuild Women’s Hope works to create a spirit of entrepreneurship in women and raise the standard of living in their communities.


    Farmer:
    Marcelline Budza

    Region: Idjwi Island, Congo

    Variety: Red Bourbon

    Process: Washed

    Importer: Atlas Coffee Importers

    Tasting Notes: Dates, Red Grape, Brown Sugar

     

    $18.95$92.50
  • Costa Rica – C. Fernandez Morera

     

    LIMITED RELEASE

     

    Selected as a “Crown Jewel” by our partners as Royal Coffee, this experimental anaerobically fermented and washed coffee from Cup of Excellence winner Carlos Fernandez Morera is incredibly unique and immediately delicious.

     

    Top notes of gingerbread and baking spices are accented by a sugary sweetness with fruitiness in the finish. This unique flavor profile is especially fitting for the holidays and we are proud to offer this Limited Release.

     

    Available in 8oz only.

     

     

    Farmer: Carlos Fernandez Morera

    Origin: El Cerro, Costa Rica

    Variety: Caturra, Catuai

    Process: Anaerobically fermented, Washed

    Importer: Royal Coffee

    Tasting Notes: Gingerbread, Brown Sugar, Apple

     

    $25.00