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Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesdays)

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  • Ethiopia – Guji

    Our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.

     

    Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
    Region: Guji Zone, Kercha District
    Variety: Typica
    Altitude: 1900 – 2100 masl
    Process: Washed
    Harvest: Oct – Jan
    Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish.

    $18.95$92.50
  • Brazil – Cerrado

     

    Brazil is the world’s largest coffee producing country, rallying 40-60 million bags a year. Located in the center of the country, the Cerrado is a large tropical savanna ecoregion. Throughout Brazil, the natural and pulped natural processing methods are most common, which imparts sweetness and enhances body in the cup. This coffee has low acidity and with its classic nutty and chocolate profile, and pairs great with milk.

     

    Origin: Brazil

    Process: Natural

    Tasting Notes: Chocolate – Hazelnut

     

    $16.95$82.50
  • Peru – El Milagro **

    Journeying from the sun-dried patios in the mountains of Peru, this Fair Trade Certified coffee boasts rich flavors for a smooth and balanced cup.

     

    Farmer: El Milagro Cooperative

    Region: Cajamarca, San Ignacio Province

    Variety: Caturra, Costa Rica, Pache, Nacional, Catimor, Catuaí

    Process: Washed

    Importer: Atlas Coffee Importers

    Tasting Notes: Rich flavors of dark chocolate, vanilla, and molasses for a smooth and balanced cup.

    $18.95$92.50
  • Costa Rica – Santa Elena Estate **

    **This coffee roasts to order on Tuesday of each week**

     

    Grown in the highlands of Costa Rica’s most famous coffee growing region, Tarrazú, this washed coffee exhibits flavors of a sweet and classic cup.

     

    Farmer: Luz Marina Trujillo

    Region: Tarrazú

    Variety: 90% Caturra; 10% Typica

    Process: Washed

    Importer: Atlas Coffee Importers

    Tasting Notes: Chocolate, almond and caramel flavors for a sweet and classic cup.

     

    $18.95$92.50
  • Honduras – Finca La Bendicion**

    **This coffee roasts to order on Tuesday of each week**

     

    This honey processed micro-lot grown by Edgar Giron has vibrant and fruity aromatics, with balanced flavors of cranberry, apple, and milk chocolate.

     

    Farmer: Edgar Giron

    Region: Belen, Ocotepeque

    Variety: IHCAFE 90 and Lempira

    Process: Honey

    Importer: The Coffee Quest

    Tasting Notes: Vibrant and fruity aromatics, reminiscent of gummy bears. Layered and balanced flavors of cranberry, apple, and milk chocolate. Soft body, rounded acidity.

    $18.95$92.50
  • Ethiopia-Uraga**

    **This coffee roasts to order on Tuesday of each week**

     

    This natural process coffee shines with floral aromatics and layered flavors.  Its creamy body and round acidity make a supremely balanced cup.


    Farmer:
    Mitiku Alemayhu

    Region: Guji Zone, Oromia

    Variety: Wolicho and 74110

    Process: Natural

    Importer: Mercanta

    Tasting Notes: Orange Blossom, Pomegranate, Cane Sugar

     

    $18.95$92.50
  • Sumatra – Mandheling**

    **This coffee roasts to order on Tuesday of each week**

     

    Sumatra is the crown jewel of Indonesian coffee.  The wet-hulled process of this coffee creates earthy and rustic flavors.

     

    Region: Aceh (North Central Sumatra) and Lintong (near Lake Toba)

    Process: Wet-Hulled

    Tasting Notes: Dark Chocolate, Herbal, Earthy

     

    $18.95$92.50
  • Colombia – Nevado del Huila**

     

    **This coffee roasts to order on Tuesday of each week**

     

    Named after the highest volcano in Colombia, Nevado del Huila is comprised of lots from smallholder producers in Huila. This communal lot is carefully constructed, cupping every single small lot individually multiple times before being included into the group. Nevado Del Huila presenst a clean, sweet and approachable cup.  This single origin coffee is one of three Colombian coffees in our Annual Tres Fincas blend.

     

    Farmer: Smallholder producers

    Origin: Pitalito, Santa Maria and Huila, Colombia

    Variety: Colombia, Caturra, and Castillo

    Process: Washed

    Importer: The Coffee Quest

    Tasting Notes: Brown Sugar, Dried Fruits

     

    $18.95$92.50
  • Congo – Rebuild Women’s Hope**

    **This coffee roasts to order on Tuesday of each week**

     

    This washed coffee boasts flavors of dates, red grape and brown sugar.  Rebuild Women’s Hope works to create a spirit of entrepreneurship in women and raise the standard of living in their communities.


    Farmer:
    Marcelline Budza

    Region: Idjwi Island, Congo

    Variety: Red Bourbon

    Process: Washed

    Importer: Atlas Coffee Importers

    Tasting Notes: Dates, Red Grape, Brown Sugar

     

    $18.95$92.50