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Coffees with ** next to their name are roasted to order on Tuesdays of each week (pre-orders submitted by 4pm AKST on Mondays will roast and ship on Tuesdays)

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  • Ethiopia – Guji

    Our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.


    Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
    Region: Guji Zone, Kercha District
    Variety: Typica
    Altitude: 1900 – 2100 masl
    Process: Washed
    Harvest: Oct – Jan
    Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish.

  • Peru – Aprocassi


    ** This coffee roasts to order on Tuesday of each week **


    The Asociación de Productores Cafetaleros Solidarios de San Ignacio (APROCASSI) was formed in 2000, originally as an effort to protest the mining companies who were flocking to the area to harvest precious metals. Set on protecting their land, a small group of farmers banded together and formed an association which they named APROCASSI. The cooperative is focused on keeping youth in coffee, as well as women’s income diversification.


    Name of Farm/Cooperative: Asociación de Productores Cafetaleros Solidarios de San Ignacio (APROCASSI)

    Region: Cajamarca

    Variety: Caturra, Bourbon, Catuai, Catimor

    Process: Washed

    Tasting Notes: Maple, Pecan, Toffee



  • Sumatra – Mandheling**

    **This coffee roasts to order on Tuesday of each week**


    Sumatra is the crown jewel of Indonesian coffee.  The wet-hulled process of this coffee creates earthy and rustic flavors.


    Region: Aceh (North Central Sumatra) and Lintong (near Lake Toba)

    Process: Wet-Hulled

    Tasting Notes: Dark Chocolate, Herbal, Earthy




    Outstanding in quality, this elegant coffee from Nyeri, Kenya is vibrant and juicy. Available in 12oz bags.


    Tasting Notes: Papaya, Pear, Strawberry

    Farm/Cooperative: Rutuma FCS
    Variety: SL 28, SL 34, Batian, Ruiru 11
    Process: Washed
  • Colombia – Las Perlitas**


    ** This coffee roasts to order on Tuesday of each week **


    In Spanish, Las Perlitas means “Little Pearls”. Throughout harvest, it’s quite common that small-holders in Colombia produce lots that aren’t large enough to be exported on their own. The quality is often superior to the samples received from larger lots, and the result is Las Perlitas Huila; an elegant and complex coffee of various small lots from producers in Huila.


    Region: Pitalito, Garzon, Gigante, Algeciras and Santa Maria

    Variety: Caturra, Castillo, Colombia, Geisha and Pink Bourbon

    Process: Washed

    Tasting Notes: Apple, Honey, Floral


  • Brazil – Antonio Da Silva**


    ** This coffee roasts to order on Tuesday of each week **


    Brazil produces more coffee than any other country in the world and is known for advanced, highly mechanized harvesting processes. It’s not common for coffees from a single farm to be separated out from others and we are excited to present this creamy, classic microlot grown by Antonio Da Silva.


    Region: Minas Gerais

    Variety: Topázio, Yellow Catuaí-62, Yellow Catucaí

    Process: Natural

    Tasting Notes: Chocolate and Nutty, Mild Acidity


  • Guatemala – Jesus Perez Juan**


    ** This coffee roasts to order on Tuesday of each week **


    In 2005, Jesus Perez Juan began looking for new opportunities to commercialize his micro-lot coffee. Since then, not only has he improved the production system and quality of his coffees, but he has also increased the size of his lots of certified Fair Trade and Organic beans. The coffee plants on Juan’s farm are grown in the shade of avocado and citrus trees, yielding an inviting and layered cup.


    Region: Huehuetenango

    Variety: Caturra, Bourbon, Catuai, Green Pache, Catimor

    Process: Washed

    Tasting Notes: Milk Chocolate, Grape, Cherry