Showing 13–24 of 28 results
$17.95 – $90.00
Gakurari – Kenya **
**This coffee roasts to order on Tuesday of each week**
This coffee is the culmination of 500 smallholder farmers who are members of the Gatunyo-Kigio Farmers Cooperative Society. The producers deliver their cherry to Gakurari Factory, one of the society’s four washing stations. Gakurari Factory employees meticulously process their coffee, which includes 12-16 hours fermentation, 2 days skin drying (thin bed, frequent rotation, and hand sorting of parchment), followed by 10-12 days of regular drying. Coffees from Kenya are graded by bean size and density – this one is an “AB” or screen size 15 & 16. While the larger “AA” size tends to be more prestigious, AB’s cup just as well or better, and Gakurari indeed packs a punch. This coffee is incredibly tasty, bright, and sweet, scoring 87 on the cupping table.
Producer: Gatunyo-Kigio Farmers Co-op
Altitude: 1650 masl
Varietal: SL 28, SL 34
Tasting Notes: Peach, Star Fruit and Turbinado Sugar
$17.95 – $90.00
Guji – Ethiopia
SteamDot’s Ethiopia Guji comes from the Guracho Washing Station, comprised of about 2300 contributing farmers, and managed by Kedir Hassen Aredo. Guji is an administrative zone of the Oromia region of Ethiopia, which gained political definition in 2002. Prior to that year, the Guji territory (named for the Guji tribe of the Oromo people) was a part of the Borena zone. Guji Zone shares a border with the Southern Nations, Nationalities & People’s Region (SNNP,) which includes Gedeo Zone (where Yirgacheffe is located) and Sidama Zone. This coffee is unsurprisingly a fan favorite with its sweet, fruity, and floral profile. Ethiopia Guji is one of our flagship coffees at SteamDot, and we serve it proudly.
Farmer: Kedir Hassen Aredo
Altitude: 1900 – 2100 masl
Harvest: Oct – Jan
Tasting Notes: Candied Lemon – Bergamot – Herbal
Brew coffee precisely and perfectly with this two-in-one essential. The lightweight digital scale, which measures in 0.1-gram increments with an average accuracy of plus or minus 0.2 grams, accurately measures water and coffee beans or grounds to suit your preferred brewing ratio. A digital timer counts down bloom and extraction times so your coffee is always beautiful, never bitter. For easy and accurate dripping, place your pour-over setup directly on the sleek black scale. Hario has been crafting fine coffee equipment in Japan since 1964.
Hario V60 Coffee Dripper 02
Hario’s V60 dripper was named after its optimal brewing qualities: the V shape and the 60-degree angle. The ceramic dripper has great thermal properties and the spiral grooves slow down the water for better extraction of coffee. Size 02 brews 1 to 6 cups depending on the size of the cup.
$22.00 – $38.00
Meg Smith Spring Camp Mug
This one-of-a-kind design, with beautiful Spring imagery and details, was custom designed by amazing Alaskan artist, Meg Smith. Perfect for all the gifting (for self and loved ones!) This enameled tin mug was printed for us by world-renowned enamelware company, Emalco, in Poland known for top notch quality with over 100 years of practice in traditional Polish enamelware.
Limited release and part of a seasonal mug project so you can collect them all as the year goes along!
Puro Caff Espresso Machine Cleaner
- Eliminates residue and buildup in group heads and keeps screens and filters clear for an even brewing extraction
- Integral to the daily backflush regimen on traditional espresso machines, and ideal for soaking espresso machines parts and cleaning coffee brews