Showing 13–24 of 27 results

  • Guji – Ethiopia

     

    SteamDot’s Ethiopia Guji comes from the Guracho Washing Station, comprised of about 2300 contributing farmers, and managed by Kedir Hassen Aredo. Guji is an administrative zone of the Oromia region of Ethiopia, which gained political definition in 2002. Prior to that year, the Guji territory (named for the Guji tribe of the Oromo people) was a part of the Borena zone. Guji Zone shares a border with the Southern Nations, Nationalities & People’s Region (SNNP,) which includes Gedeo Zone (where Yirgacheffe is located) and Sidama Zone. This coffee is unsurprisingly a fan favorite with its sweet, fruity, and floral profile. Ethiopia Guji is one of our flagship coffees at SteamDot, and we serve it proudly.

     

    Farmer: Kedir Hassen Aredo
    Region: Guji
    Variety: Typica
    Altitude: 1900 – 2100 masl
    Process: Washed
    Harvest: Oct – Jan
    Tasting Notes: Candied Ginger – Bergamot – Peach

     

    $17.95$90.00
  • SteamDot Coffee's Ecuador Hacienda La Gerencia

    Hacienda La Gerencia – Ecuador **

    **This coffee roasts to order on Tuesday of each week**

     

    Hacienda La Gerencia is located in the northern province of Carchi, Ecuador and run by Mario Andrade. The farm sits at a range of high elevations from between 1,900 to 2,400
    meters and consists of 3 hectares in total. Upon arrival to the wet-mill, the cherries are depulped and fermented for 16 hours and then dried in parabolic dryers for 20-25 days. Mario
    is the leader of a small 10-person group called Habitat Coffee that helps farmers in the area. Not only does Mario have a central location where the farmers can come and sell their coffee, but he offers pre-harvest financing for fertilization and even assists with finishing the drying of the coffees for the farmers (who are often so strapped for cash, they can’t wait to finish drying
    before needing to sell). Mario is transparent in his business practices so farmers know what the final price was, and what he deducted for his services. This coffee is delicate and elegant on the cupping table, with bright acidity evoking crisp fruit notes, coupled with refined sweetness.

     

    Origin: Ecuador

    Producer: Mario Andrade

    Altitude: 1,900-2,400 masl

    Process: Washed

    Tasting Notes: Apple, Clementine, and Honey

     

     

    $17.95$90.00
  • Hario V60 Coffee Dripper 02

     

    Hario’s V60 dripper was named after its optimal brewing qualities: the V shape and the 60-degree angle. The ceramic dripper has great thermal properties and the spiral grooves slow down the water for better extraction of coffee. Size 02 brews 1 to 6 cups depending on the size of the cup.

    $25.00
  • Hario V60 Filters 02

     

    • Hario V60 cone shaped disposable paper filters for pour-over brewers
    • Each filter is for single time use
    • Contains 100 disposable size 02 paper filters
    • Capacity of Size 02 is 1-4 cups
    • Designed in Japan to fit the cone shaped Size 02 dripper
    $8.25
  • Keep Cup Brew – Glass 12oz

     

    The world’s first barista standard reusable cup.

    Press fit lid, lovely to drink from lid on or off.
    Durable tempered glass.
    Drafted vessel for easy pour.

    Designed to enjoy the craft and sensory drinking pleasure of coffee on the go.

    $25.00
  • Keep Cup Original- Various Sizes

     

    Original Keep Cup branded with our SteamDot Coffee logo. You can enjoy your coffee on repeat in this to-go cup. Lightweight and perfect for carrying with, wherever your adventures may take you.  Sustainably manufactured since 2009.

    $18.00$22.00
  • Kibingo -Burundi **

     

    **This coffee roasts to order on Tuesday of each week**

     

    The Kibingo Washing station was built in 1986 in the Kayanza province of northern Burundi. The name ‘Kibingo’ comes from the Kirundi word ‘urubingo’ which means ‘reeds’. Reeds were planted along the river that runs through the washing station to contain the water and to prevent the surrounding soils from eroding. This washing station collects cherries from over 2,750 local coffee farmers spread over the 18 neighboring hills. During the harvest season Kibingo processes more than 650 tons of coffee. This coffee is a fruit bomb that is sure to delight. You’ll find lively aromatics of bubblegum, raspberry, and quite a rainbow of flavors: strawberry, raspberry, tangerine, white grape, and floral tones. In addition to being incredibly yummy, sales from this coffee have contributed to farmers in a few specific projects: livestock distribution, health insurance, and solar panel installation.

     

    Sourced from Sucafina North America via Greenco Exporters.

     

     

    Farmer: Kibingo Washing Station

    Origin: Kayanza region, Burundi

    Variety: Various

    Process: Natural

    Altitude: 1893 masl

    Tasting Notes: Strawberry, Tangerine, and Floral

     

    $17.95$90.00
  • Logo T-Shirt

     

    Printed locally by our friends at Shirts Up, this charcoal grey unisex shirt by Canvas is perfectly soft for everyday wear.

    $18.00
  • Lux French Roast

     

    A classic French Roast with smooth, smoky, and bold flavors.

     

    Origin: China

    Tasting Notes: Earthy, Chocolate

    $13.95$75.00
  • Lux French Roast Swiss Water Decaffeinated

     

    The Swiss Water decaffeination process is chemical free and allows origin notes to shine through for a smooth and balance cup.

     

    Origin: Brazil

    Tasting Notes: Earthy, Chocolate

    $16.95$85.00
  • Puro Caff Espresso Machine Cleaner

     

    • Eliminates residue and buildup in group heads and keeps screens and filters clear for an even brewing extraction
    • Integral to the daily backflush regimen on traditional espresso machines, and ideal for soaking espresso machines parts and cleaning coffee brews
    $15.00
  • Rebuild Women’s Hope – Congo **

     

    **This coffee roasts to order on Tuesday of each week**

     

    Marcelline Budza established Rebuild Women’s Hope (RWH) in 2013 along the shores of Idjwi, a large remote island in the middle of Lake Kivu in eastern Congo. Inspired by her own mother’s resilience, her vision is “to place women at the center of the integral development of her community” and that “building the hope of women is building the hope of the entire nation.” The cooperative supports its members in several meaningful ways, including interest free loans, incentives for cherry delivery thresholds, and are currently building a health clinic. This coffee comes from the Hala Washing Station of RWH. After cherries are delivered, they are sorted by flotation method, depulped, and then have a wet soak with continuously running water for 8 hours. This is followed by washing, pre-drying, and drying the parchment on raised beds for up to 24 days.

     

    Producer: Marcelline Budza

    Origin: Idjwi Island, Congo

    Varietal: Bourbon

    Tasting Notes: Raisin, Baking Spices, and Orange

     

    $17.95$90.00