Showing 13–24 of 25 results

  • Guatemala La Colmenita **

     

    **This coffee roasts to order on Tuesday of each week**

     

    Driving the narrow mountain road up the impossibly steep switchbacks to Finca La Colmenita, or “The Beehive”, the views are striking. There’s a reason this area is called Buena Vista. Far below, the deep valleys of San Pedro Necta stretch out and verdant ridges cast shadows from above. La Colmenita is nearly at the top, a high 1850 to 2000 MASL farm. It’s in the clouds a lot of the time. 

     

    When Francisco Cardona Martin bought La Colmenita in 2002, he had a vision: To produce the best quality coffees possible, by planting varieties known for excellence in separation, and investing heavily in innovative farming techniques. Primarily, Francisco cultivates Caturra and Bourbon plants beneath chalum, gravilea, and mature pine trees. Francisco is incredibly resourceful, investing nearly all profits from coffee sold back into the farm. He’s beloved in the local community, a kind and cheerful presence. Those who know him well call him “Chico Cardona”. When in Huehue City, he often attends cuppings with the QC team to develop his skills and to learn how he can improve.

     

    Francisco called his farm “The Beehive” because he loves his bees. Happily buzzing about the farm pollinating his coffees plants, bees make the honey which provides a secondary income for the farm.

     

    Farmer: Francisco Cardona Martin

    Region: Huehuetenango

    Process: Washed

    Importer: Onyx Coffee

    Tasting Notes: Intensely sweet aromatics give way to flavors of pineapple, caramel, pecan, and snickerdoodle. Bright and juicy acidity with a round body. A very dessert-like coffee.

     

    $17.95$90.00
  • Guji – Ethiopia

     

    Ethiopia is universally recognized as the birthplace of arabica coffee and produces some of the most complex and exciting coffees in the world. Ethiopia Guji is one of our flagship coffees and our longest-standing relationship coffee at SteamDot, and we are proud to source this elegant coffee year after year. Its complex flavor makes it an exciting single-origin offering, a stellar house cold brew and adds some flair to our Caldera espresso blend.

     

    The Guracho washing station is owned and operated by Sibu Coffee Exporters. Sibu Coffee began operations in 2014 and includes staff who has been working with farmers in Guji for over 20 years. In addition to their commercial activities in and around Guracho village, Sibu Coffee is actively invested in community development projects.  The Guracho Primary School is located just a kilometer from Sibu’s washing station and many of Sibu’s farmers have children in attendance.

     

    Farmer: 2300 members of the Guracho Washing Station, Kedir Hassen Aredo
    Region: Guji Zone, Kercha District
    Variety: Typica
    Altitude: 1900 – 2100 masl
    Process: Washed
    Harvest: Oct – Jan
    Tasting Notes: Tropical fruit and green-tea like aromatics give way to flavors of tangerine, cranberry, and lime in the cup with a lasting herbal finish.

    $17.95$90.00
  • Hario Scale/Timer

     

    Brew coffee precisely and perfectly with this two-in-one essential. The lightweight digital scale, which measures in 0.1-gram increments with an average accuracy of plus or minus 0.2 grams, accurately measures water and coffee beans or grounds to suit your preferred brewing ratio. A digital timer counts down bloom and extraction times so your coffee is always beautiful, never bitter. For easy and accurate dripping, place your pour-over setup directly on the sleek black scale. Hario has been crafting fine coffee equipment in Japan since 1964.

     

     

    $60.00
  • Hario V60 Coffee Dripper 02

     

    Hario’s V60 dripper was named after its optimal brewing qualities: the V shape and the 60-degree angle. The ceramic dripper has great thermal properties and the spiral grooves slow down the water for better extraction of coffee. Size 02 brews 1 to 6 cups depending on the size of the cup.

    $30.00
  • Hario V60 Filters 02

     

    • Hario V60 cone shaped disposable paper filters for pour-over brewers
    • Each filter is for single time use
    • Contains 100 disposable size 02 paper filters
    • Capacity of Size 02 is 1-4 cups
    • Designed in Japan to fit the cone shaped Size 02 dripper
    $9.00
  • Keep Cup Brew – Glass 12oz

     

    The world’s first barista standard reusable cup.

    Press fit lid, lovely to drink from lid on or off.
    Durable tempered glass.
    Drafted vessel for easy pour.

    Designed to enjoy the craft and sensory drinking pleasure of coffee on the go.

    $25.00
  • Keep Cup Original- Various Sizes

     

    Original Keep Cup branded with our SteamDot Coffee logo. You can enjoy your coffee on repeat in this to-go cup. Lightweight and perfect for carrying with, wherever your adventures may take you.  Sustainably manufactured since 2009.

    $18.00$22.00
  • Lux French Roast

     

    A classic French Roast with smooth, smoky, and bold flavors.

     

    Origin: China

    Tasting Notes: Earthy, Chocolate

    $13.95$75.00
  • Lux French Roast Swiss Water Decaffeinated

     

    The Swiss Water decaffeination process is chemical free and allows origin notes to shine through for a smooth and balance cup.

     

    Origin: Brazil

    Tasting Notes: Earthy, Chocolate

    $16.95$85.00
  • Meg Smith Summer Camp Mug

     

    This one-of-a-kind design, with beautiful Summer imagery and details, was custom designed by amazing Alaskan artist, Meg Smith. Perfect for all the gifting (for self and loved ones!) This enameled tin mug was printed for us by world-renowned enamelware company, Emalco, in Poland known for top notch quality with over 100 years of practice in traditional Polish enamelware.

     

    Limited release and part of a seasonal mug project so you can collect them all as the year goes along!

     

    $22.00$38.00
  • Puro Caff Espresso Machine Cleaner

     

    • Eliminates residue and buildup in group heads and keeps screens and filters clear for an even brewing extraction
    • Integral to the daily backflush regimen on traditional espresso machines, and ideal for soaking espresso machines parts and cleaning coffee brews
    $15.00
  • Red Shed Blend **

     

    **This coffee roasts to order on Tuesday of each week**

     

    The Red Shed in Ship Creek is where it all began. This blend represents everything we love about coffee: fruit tones up front, tons of sweetness, and a smoooooth body. We’ve sourced coffee from Tanzania’s Shilanga washing station for the second year in a row (this time around we’ve got some bigger beans, AA instead of PB) and we sourced a great coffee from Burundi Murago to be its sidekick. Side note – by no means does the Burundi deserve the back seat. This coffee comes from an awesome, privately held woman-owned company called Kalico. This group has washing stations in Kirundo and Muyinga Provinces, where altitudes range from 1650-1700 masl. This coffee is fully washed and then dried on raised African beds.

     

    Origin: Tanzania, Burundi

    Tasting Notes: Dark fruits (boysenberry, fig), black tea, clove, honey

    $15.95$80.00