Description
The sorting and drying processes at Wuri are precise and laborious, with washed coffees drying in 12-15 days and Naturals drying in 18-21 days. The Naturals are covered during the heat of the day to ensure a gentle and consistent drying, and turned constantly on the beds during daylight hours. The botanical and tropical complexity of both the washed and natural-processed Wuri coffees put them on a level above the majority of the coffees from this area each year.
